How long should one dry brine St. Louis style ribs also should they only be salted on the meat side? Please exclude baby backs unless it is noted that timing is for Baby Backs.
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Dry Brine Pork Ribs
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- Jul 2014
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- The Poconos, NEPA
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BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
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Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
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David E. Waterbury
12 hours should be enough, IMHO. Longer won't hurt. Overnight is generally what I do. By the way, baby backs are basically the same. It's not an exact science. I always do the bone side of ribs as well as the meat side after I peel the membrane.
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Originally posted by Dewesq55 View Post12 hours should be enough, IMHO. Longer won't hurt. Overnight is generally what I do. By the way, baby backs are basically the same. It's not an exact science. I always do the bone side of ribs as well as the meat side after I peel the membrane.
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Over knight by some, a few hours, or 15-30 minutes by others.
They Ribs are thin so don't over salt. Ribs generally come three to a package, so you may want to try one rack over knight, one for 3-4 hours, and the last for 30 minutes. Be sure to log your results, Pictures are nice. Then taste which you refer.
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- Jul 2014
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- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
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Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
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Amazing Ribs Brazilian Steak knife set
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Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
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Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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