Where Did You Eat Lunch Today?

[Michael_in_TX]

My usual of frozen diced chicken with brown rice and an almost illegal amount of Thai seasoning and crushed red pepper.

[Michael_in_TX]

Defrosted some smoked turkey from Thanksgiving. Cut up two carrots and steamed them and topped them with (a bit too much) ghee. Yum.

[jfmorris]

Although I've been smelling smoke (and smelling LIKE smoke all day) due to monitoring a pastrami, for lunch home alone, I had a grilled cheese sandwich and tomato soup. And I was still hungry, so I added a bowl of cheerios for dessert!

Pastrami is still stalled, and I had some learning curve issues with keeping the temp over 200F in the SNSK, so dinner - who knows?

[FireMan]

Home, where else.