We have always had to do two as my wife is Canadian so we would have Goose in October and Turkey in November usually we have both fresh killed as both my son and I hunt so they taste much different from store bought birds.
Trad. Thanksgiving food is not great but okay. My complaint is that, in our gatherings, we must have the same foods, and I doomed to cook the same foods, every blasted TG and Christmas. To suggest or offer something different is very unwelcome. Sheesh!
I revile cranberries and their sauces, of all forms. There, I said it.
Otherwise I love the holiday, in our family it was always the best day of the year. My wife makes an astoundingly great roasted turkey with many trimmings. We used to seat 25 every TxG, providing a place for wayward grad students and postdocs who were far from home and unable to travel.
Here are a couple shots from one of our epic Thanksgivings... the second one is after the food comas had fully set in.
I would agree that the "traditional" turkey day meal is not that great. But there are so many things I only eat this time of year that I love, pumpkin pie, egg nog, canned cranberry, yams/sweet taters with marshmellows.... all these things I love that don't fit in with the regular menu through the year. None of them are bad, or I wouldn't love them... they just don't mesh well with my traditional menu items.
I’ve always loved Thanksgiving. The food, family and friends, beer and football. You can still celebrate Thanksgiving and be thankful for what you have. The last several years have gotten a little smaller in attendance and I was doing most all of the cooking. I didn’t cook the traditional Thanksgiving feast last year, I made a pot of chicken and sausage gumbo. Much easier for me.
I saw an earlier post where people were putting down turkey in a roaster oven. Don’t know why, I’ve done it many times and it came out great! Sprinkled the bird inside and out with Tony’s, everyone raved about it every year. I’ve wanted to smoke the turkey before but got voted down. My favorite sides are the ones we made every year, green bean casserole, broccoli and cheesy rice casserole, yam soufflé, and my absolute favorite….cornbread dressing with giblet gravy. Like that even better than the turkey.
All that being said, no way in hell I’m cooking Thanksgiving dinner anymore. I’m at that stage of life where I just don’t want to put out all that effort for one meal.. and a few leftovers. If someone else wants to do it, I’m all in. I still love the Thanksgiving dinner, just not cooking it myself anymore.
Garrison Keillor from the ‘Prairie Home Companion’ radio show once said that there was little difference between the best pumpkin pie and the worst pumpkin pie he’s had.
Mom’s pineapple yams are just propellant to jet the rest of the dinner out later.
I could do without a traditional meal, but. I love when people are together and laughing. So, the meal is a secondary for me. On Christmas and other family gatherings, I would rather it just be a day of grazing on various good snacks, then a sit down formal.
Thanksgiving is my favorite holiday. Loved the Homecoming when I was in college seeing family and friends. The night before was always a get together for all my high school buddies. Hanging with family sharing the meal. Love all the traditional sides and the bird. My Mom was an excellent cook. I took over when she passed.
This year is a tough one. First major Holiday since my Dad passed. First time in 20 years I am not hosting. (Though I am cooking the birds).
Unpopular opinions:
Hate whole berry cranberry sauce
Not a fan of cornbread stuffing, sausage stuffing, or potato stuffing.
Pearl Onions in cream are terrible
Candied yams no thank you please
When my son was in college he was always hung over on Thanksgiving, all the kids from our small town came home and went wild with the high school buddies. Sorry to hear about your dad.
This is weird and I will own it. I prefer "cranberries from a can" far more than any homemade cranberry sauce. I don't want a lot - just a tablespoon or two, however, don't try to do better than the can, because, well...you won't.
Oh, and pumpkin pie is a hard pass. No thank you. Give me apple or pecan all the way.
Last edited by Sweaty Paul; November 21, 2021, 06:37 PM.
I'm the same on cranberries... I honestly hate them regardless... but I gotta have a few spoonfools chilled from a can every year... it has to be done.
A Thanksgiving tradition in my family is that dinner is served with two pies, pumpkin, which I love......and mincemeat (without the meat, btw), which I have never taken a liking to. But, it's a thing we do....
I’ll be honest. I don’t mind Thanksgiving because we more or less do what we want to eat each year. Some years, we do take out, other years we do steaks and I might have done pastrami one year, and some years we do turkeys. This year is a turkey year.
I know it’s a long standing tradition to have turkey on thanksgiving, but I don’t think it is at all required. I am of the opinion that the Thanksgiving Holiday is about celebrating family, friends, health, harvest … and so we should eat whatever foods bring that holiday essence to its peak … for us. It’s individual and enjoyable and awesome.
ecowper I mean, the downside of the flexibility is that it is just us two. Our parents are in California and Germany this year. And our kids won’t eat any of the turkey foods (one is vegetarian and picky and the other may try turkey this year).
Last edited by STEbbq; November 22, 2021, 08:21 AM.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
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PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
I absolutely love Thanksgiving. My favorite holiday. It’s about family and friends and gathering together over a great meal, not commercialized and all about "what did I get" like Christmas.
My unpopular opinion is that Thanksgiving is way better than Christmas :-)
As far as the food, I love turkey, dressing, mashed potatoes, gravy. I regularly cook that meal for Stacy and I except that I cook a chicken because cooking a turkey for two people seems a bit crazy.
ANother unpopular opinion — I love holiday jello salad … as long as there’s no cottage cheese in it.
Another unpopular opinion - I don’t give rat’s **s about football on thanksgiving. And no, the Cowboy’s are not America’s team, either.
I totally agree that TxG is waaaaaay better than Xmas. And I also have no rat's asses to give about football, on that day or any other day. (Boy did that not go over well in Texas)
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To me Thanksgiving is wonderful. I like most of the food and more than that I like preparing it. A few of the sides can be so so but that's ok too. Of course the best part is getting together with Family and Friends.
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