It's threatening to be fall here soon and fall means soup to me. So... what soups can you eat over and over again? Not necessarily your best soup but one you like enough to eat, say, weekly.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Since well known establishments like Antoine’s, Arnaud’s, Commander’s Palace, Galatoire’s and Tujague’s list Gumbo as a soup, I’m adding it to my soup list.🙂 I just know that whether its your Grandma’s deep brown Cajun recipe, or the more liquidity style of some chefs around New Orleans, it is just a good way to survive a year without many other options.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
A good clam chowder, my wife's homemade chicken noodle, and either morel bisque or a good chili.
I had to edit my response above, I forgot how much I love my wife's homemade chicken noodle. She adds a little lemon and cayenne and it works wonderfully and I can't get enough of it.
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