Clam chowder, Vegetable and Chicken Noodle. Tough one. I am a fan of all soups.
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You have to eat nothing but 3 soups for a year...
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- Dec 2014
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- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
I have never thought of gumbo as soup, but if it is a soup that would be the one. If I had to choose another it would be a bean soup.
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Donw I know, but I grew up in New Orleans eating it with a heavy serving of rice on a plate rather than in a bowl. When I eat it in a restaurant it is in a bowl and skimpy on rice.
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I have fond memories visiting NO, and you're onto something with gumbo! We had a NO chef in Indy who opened a restaurant called Papa Roux's and it was my fav for years.
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Damn guys! It’s 100* outside and now y’all got me wanting to make some roux. 😱
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Until reading through the responses on this thread, I never thought of chili as a soup. I've always placed it in its own category. You've got chili, chili with beans, green chili, turkey chili, etc. If I had to place it in a category, I think I'd call it more of a stew than a soup. Am I wrong?Last edited by Draznnl; September 1, 2021, 04:23 AM.
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Panhead John FireMan ecowper I've been lured so far into this rabbit hole by all 3 of you that I must hereby ban myself. But I still call all savory broth-heavy meals in a bowl eaten with a spoon to be a soup, dernnit.
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LA Pork Butt Beef Stew comes in a bowl and you eat it with a spoon. Meets my definition of soup...lol.
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Old Glory I don’t recall ever eating it in a bowl, but I have never eaten it in a restaurant. I’ll count it as a soup and add it to my list.
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Favorite beer: Alaskan Amber
My wife’s veg/beef soup,
my own Texas chili,
some king of bean soup (navy, pinto, etc.), all dressed up with ham, sausage,or?
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Veg Beef
Chicken Wild Rice
Minestrone
and almost all other soups and stews--looking forward to Fall
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French Onion Soup.
Chicken Tortilla Soup made with shredded smoked chicken.
Mulligatawny Soup made with shredded smoked chicken.
All three are my own recipes. Only one posted here.
Kathryn
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Actually it's a delicious lentil soup with super flavorful Indian spices. Like ChickenTikka Masala, it's a blend of British and Indian influence. That and Lemon Rasam soup are the two Indian soups that I make that my family asks for time and again.
My Mulligatawny Soup recipe is a riff on the famous Madhur Jaffrey's recipe.
FireMan ecowper
Kathryn
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While New England Clam Chowder is a fine addition to any soup list, most people prefer Authentic Texas Clam Chowder. 😁
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Only if it includes pineapple chucks Panhead John
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