I'm addicted to tuna and chicken salad and think they make great sides. I must have had 200 versions of these, most are just ok. But the memorable ones are jist that, memorable. They all seem to have one ingredient that is endemic to all of them.
I've tried to replicate them dozens of times, but never, ever could nail it. I tried honey, mustards, pickle juice, etc. Nothing worked.
When I bring this up with my peeps they say it is schmaltz. Now, I'm a native New Yawka, so I know what schmaltz is but have no idea how to make it even where to buy it.
If anyone has any insight on any of this, i would very grateful to hear from you.
Al always, Peace
Daba's BBQ
I've tried to replicate them dozens of times, but never, ever could nail it. I tried honey, mustards, pickle juice, etc. Nothing worked.
When I bring this up with my peeps they say it is schmaltz. Now, I'm a native New Yawka, so I know what schmaltz is but have no idea how to make it even where to buy it.
If anyone has any insight on any of this, i would very grateful to hear from you.
Al always, Peace
Daba's BBQ
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