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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
well, looking for "first cooking picture" pulled up a couple other firsts, figured I'd share 'em
This is, as far as I can tell, the first picture I ever took of one of my cigars.
This is definitely Jordan's first fishing trip and first fish she caught entirely herself .... plus her brother photo bombing her. Not quite sure where Karyn is at
This is the first picture I can find of food that I cooked. This is in January, 2011
First picture I can find of anything from grill or smoker ..... I was still cooking on a COS at this point
LOL Troutman .... funny, but I actually smoked my first cigar at 12. True story, my grandfather thought he would get me sick with one and keep me from ever smoking. I liked it, smoked the whole thing and it's been downhill ever since.
As far as those ribs go, I had that COS (a CharGrill) dialed in pretty good for ribs and pork butt. Tended to overcook tri-tip on it and the couple briskets I did came out pretty badly.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
And I found the earliest picture I have of Karyn (she of "Cooking for a rodeo" fame) helping me BBQ. 10 years later she has her own kettle+sns and is turning out great Q all on her own
So these are my firsts, and just before joining here in 2019, (brisket flat, pork shoulder, ribs, and a piece of corned beef that I did in pastrami). Except the bread, that was my first loaf, in July of 2019.
Last edited by Richard Chrz; July 19, 2021, 02:00 PM.
Grilla Silverbac Original -2020 (added WiFi controller 2021) aobosi Sous Vide device - 2019 Weber Original Kettle Premium 22" Copper - 2015 Pit Barrel Cooker - 2014 - retired Sept 2020 Brinkmann 4 burner gas grille (very old, stout, and still working well!)
Slow 'n' Sear for 22" kettle
Cast Iron Drip 'n Griddle for kettle 2021
Grill Grates for the gasser
CDN DSP-1 dual sensor probe therm
Maverick ET-732 therm
Thermapop digital therm (x2, red and white)
Thermapen - orange. lime green
Little Chief electric cold smoker (lots of salmon thru this!)
I think these are the oldest pictures of cooks on the new PBC in August 2014. First ribs, and chickens and tri-tips(?). That PBC (R.I.P. 2021) looks pretty clean in those first smokes.
A'ight...far back as I have on this HDD. 27JUN13 - Gutted Sunbeam gasser, converted to charcoal, an wood...Homemade 3# coffee can chimley...
Weber 26.75", minus a hoof an a lid handle, dragged home from th curb...SCORE!!!!
Then came th neighbour's discarded Kingsford 24", an a CL score on a Brinkmann Gourmet... WOOT!!!
Attached Files
Last edited by Mr. Bones; July 19, 2021, 08:24 PM.
In the days of still getting used to my PBC and realizing that I need a better thermometer. I give you smoked undercooked chicken and ribs. I didn't happen to get a picture of the bucket of KFC we ended up eating for dinner that night. It was truly finger-licking good.
I actually like this. First, you're big enough to admit the mistake, second you share your learning curve (which is of value) and finally you've discovered a solution to your problem. Good work !!!
I needed photo proof to remind myself - Never again! I learnt alright. only minor failures since these. got better? not really. got better equipment? yes, I did, Sir!
Not sure if this counts, I obviously don't remember... but I'm pretty sure there was a BBQ this day... and as such I was working on my entertaining skills while the grill did it's thing?
Some couldn't be much mo cheapah Store brand boughten frozen boneless skinless chicken breasts, bout $4.99 / 3 lbs., on sale, as I recollect...
Mongst th Last of th Yeehaws of th Sunbeam Grillmaster 430, as a Smoker, least in my Life...
Last edited by Mr. Bones; July 19, 2021, 09:41 PM.
Reason: Added date, moved apostrophe to th appropriate location, as wail....
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