Burger porn for National Cheeseburger Day.

[Mosca]

Don’t worry, I’ll go back to posting my cooks under SUWYC and SUWYB after this.

Mrs Mosca is out with the girls tonight, so I’m on my own. Tryna get as much scratch cooking in this one as I can. I didn’t make the mayonnaise. The onions and tomatoes are farmer’s market, when I’ve tried growing them the deer have eat them. I made the coleslaw, the buns, the Hatch chile relish. When the burgers from the freezer are done, I’ll start grinding them.

The playaz. I was thinking about sautéing mushrooms and cutting up an avocado, but I am a hopeless traditionalist. LTO, with mayo and Hatch relish. Monterey Jack cheese, and a prime rib burger from Sam’s Club.




Ready for the shot:



Burger porn.




HARD CORE burger porn.




Burger porn all dressed up to make it seem respectable before it gets ravished. With bi-color coleslaw and Herr’s Kettle Chips.

[captainlee]

What a celebration !!!

[DaveD]

Boom chicka BOW wow!

[barelfly]

Love the melty cheese hanging off the edge!!!!!!

[Mosca]

Notice I made sure to get it all onto the burger!

[Dewesq55]

Nice! The beer looks good. What brand is it?

[Hulagn1971]

Looks like Yuengling by label characteristics.

[Dewesq55]

Hulagn1971 - I don't think so. If it is, it's one I'm not familiar with. Being in NEPA, we have lots of Yuengling around here and I've never seen that one.

[RonB]

I just had a burger last night but now I want another one.

[Hulagn1971]

Nice! The beer looks good. What brand is it?

Dewesq55
I stand corrected sir. You made me work for it and that is much appreciated.

https://wallenpaupackbrewingco.com/portfolio-item/for-the-love-of-lager-mexican-style-dark-lager/

[Dewesq55]

Thanks for that. It answered my question. Now I'll have to go looking for it. 😕

[Mosca]

Dewesq55 It’s at Wegman’s. It’s a good straightup dark adjunct lager, perfect for “quaffing”.

[Dewesq55]

Thanks, Mosca