So hard to narrow it down. I love pretty much all pies. Apple, blueberry, coconut cream, banana cream, chess pie, pecan pie, cheesecake... they are all good. My wife's grandpa used to see "There are two types of pie I like. Warm pie and cold pie". But not really a fan of peach or strawberry pie.
My go-to dessert to make when I am smoking a big hunk of meat is usually banana pudding. Easy to make, no cooking required, and most everyone likes it.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I mean good lord, I love desserts, but... baked fudge (no, its not fudge... its not a brownie... its somewhere in between the best of both worlds and you damn sure better get your own cuz I'm not sharing), and ooey gooey butter cake.
This showstopper is a worthwhile
project. Set aside some time 2 days
ahead to make the components, then
practice saying "Aw shucks, that was
nothing!" to raving guests.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Pretty darn warm STRAWBERRY RHUBARB PIE. I guess it's become a dying art to harvest and prep the fresh rhubarb correctly.
And a SHOUT OUT to Pensacola FL for having several spots with some of the best BOURBON GLAZED BREAD PUDDING in the US. Anytime Top Gun needs me for a few days, I know I'm having bread pudding every day at dinner, and smoked red beans and rice with sausage or chicken from a stand by the marina on base every day for lunch.
AND I know I'll be at McGuire's my last night, and be scheduling my flight out for after noon.
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Ah, I got caught up in the "pie" thing because of the way the thread started. But my favorite dessert is sacher torte - a German egg-white based chocolate cake with a melted semi-sweet chocolate icing and an apricot inter-layer filling. I happen to like the version I make.
Let us know what you think when you make it! BTW, because of its ingredients it does not need to be refrigerated for a week at least. But it won't last that long.
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