Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I've found myself complaining about egg prices like many have, because of the percent increase they've seen so suddenly. But really at $4-7/dozen avg, they're still not really that pricey for 3 or 4 meals (or more) worth of food. Jerod mentioned those fancy woo-woo dancy coffee drinks at $6+ each, and humans seem fine with that. We don't have to like it, but we can live with it.
I agree, eggs at $.50/egg doesn’t seem overly expensive. But when you add the raised cost of orange juice, sausage, bread, hash browns…….it seems a bit scary
Cookers:
SnS Kettle with SnS Deluxe, SS & Cast iron pans, elevated grate.
Grilla OG with upper shelf and pizza stone.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
Everything Else:
SnS #3 I was their first customer.
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 12" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead's.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
Walmart near me is down from a high of ~$8 a dozen for large, to $4.97 yesterday. 18 for $7.34. I don't eat a lot of eggs but at nearly $8 a dozen I had almost stopped.
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