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Price of Eggs and Bird Flu
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Administrator
- May 2014
- 20124
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Slow 'N Sear Master Kettle (cart-mounted)
- Slow 'N Sear Travel Kettle
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I've found myself complaining about egg prices like many have, because of the percent increase they've seen so suddenly. But really at $4-7/dozen avg, they're still not really that pricey for 3 or 4 meals (or more) worth of food. Jerod mentioned those fancy woo-woo dancy coffee drinks at $6+ each, and humans seem fine with that. We don't have to like it, but we can live with it.
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Not to mention the cost of Vodka to go in your orange juice! 😳
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Panhead John No tariffs on Russian vodka……😳😁😂
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Club Member
- Mar 2020
- 4208
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Today at the grocery store large eggs were $5.95 per dozen. About a half a buck up from my last post. Boooo.
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Club Member
- Nov 2014
- 5114
- Summerfield FL
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Cookers:
SnS 22” Kettle and rotisserie.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks iInstant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow, Meathead's Red Meat.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe.
Spices: Lots of 'em.
Walmart near me is down from a high of ~$8 a dozen for large, to $4.97 yesterday. 18 for $7.34. I don't eat a lot of eggs but at nearly $8 a dozen I had almost stopped.
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Founding Member
- Jul 2014
- 3782
- Neptune Beach, FL
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Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Here's what Grok says when asked how much have egg prices decreased since 1/20/2025:
"Wholesale egg prices have decreased significantly since January 20, 2025. On January 21, 2025, the average wholesale price for a dozen large white eggs was $6.55. By March 28, 2025, it had fallen to $3.00, representing a decrease of approximately 54.2%. More recent data indicates that by April 22, 2025, prices dropped further to around $3.13 per dozen, a total decrease of about 52.2% from January 21, 2025.
Note that these figures are based on USDA reports and may vary slightly depending on the specific market or region. Retail prices typically lag behind wholesale changes, so consumers may not have seen the full effect of these decreases at grocery stores."
Why do retail prices typically lag behind wholesale prices?
"Retail egg prices lag behind wholesale changes due to several factors:- Supply Chain Delays: It takes time for wholesale price changes to move through the supply chain. Eggs must be processed, packaged, and distributed to retailers, which can delay price adjustments.
- Inventory Turnover: Retailers often sell through existing inventory purchased at earlier wholesale prices before new stock at lower prices arrives. This creates a lag as stores clear older, higher-priced stock.
- Pricing Strategies: Retailers may maintain stable prices to avoid frequent changes, which can confuse customers or affect perceptions of value. Some may also use eggs as a loss leader, keeping prices steady to attract shoppers.
- Contractual Agreements: Retailers often have fixed-price contracts with suppliers for set periods, which can delay the impact of wholesale price drops until contracts are renegotiated.
- Operational Costs: Retail prices include costs like labor, transportation, and overhead, which don’t fluctuate with wholesale prices. Retailers may adjust prices more slowly to cover these fixed expenses.
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Annnnndddd! Juss a little bit 'o greed mebbee. Heard recently a week or three back that one of the largest producer of cackleberries "heard the words" bird flu and conveniently raised their price juss a litty bit, like a lot of litty bit. Last word wuz they is under investigation by the authorities. Will not do much fer us'n who have been footin the bill of their Tom foolery!
Please excuse me Tom, did not mean to bring you into this or even mention yer name.
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Prices have dropped almost $3 to $9 a dozen here at my local safeway. I can get em for $4 a dozen or so at sams club but you gotta buy a couple dozen and i don't eat that many eggs lol.
as a side note grocery prices in general have tripled in the last 4 years. pretty obvious why but lol /shrug. Staples that were $1.99 now on average are $6 or so.. lunch meats, chips, bacon, eggs, tv dinners, sugar, ice cream, some produce like artichokes which are $3 a pop here, parmesan cheese, butter, peanut butter, canned soups, hot digs sigh which are $8 here, milk, meats and canned vegies. and demand is an issue too when you have twenty million more people eating food in the US that 's gonna effect the prices.Last edited by negolien; April 24, 2025, 01:12 PM.
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I’ve definitely noticed overall price change. Either that or my kids getting older is just upping my grocery bill. I used to average around $350-$450 for groceries per month for 4 of us. Now I struggle to keep the bill under $450 per month. That’s with us going almost exclusively store brand and bulk when we can. And lots of big meals to freeze and eat again later.
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Same! I have been able to buy meat in bigger bulk since I was introduced to food sealing via Panhead John’s old FoodSaver.
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