Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,656 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,181 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 951 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,541 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Brisket In A Crockpot?!?! What’s Next…Boiling Ribs? 😳 by Panhead John Started by Panhead John, May 2, 2024, 07:19 PM	68 responses 1,184 views 33 likes	Last Post by PGH_RAM June 3, 2024, 10:29 AM
Pastrami coming out dense, tough by bmillin Started by bmillin, May 31, 2024, 05:34 PM	10 responses 264 views 0 likes	Last Post by texastweeter June 2, 2024, 11:09 AM
My first brisket: Snake or SnS? by PGH_RAM Started by PGH_RAM, June 1, 2024, 02:15 PM	14 responses 288 views 0 likes	Last Post by Henrik June 2, 2024, 02:22 AM
First Time Wrapping with Pink Butcher Paper by jerrybell Started by jerrybell, May 28, 2024, 09:53 PM	33 responses 436 views 0 likes	Last Post by MarkN May 31, 2024, 09:00 AM
Vacio a new cut of meat. So what now? by ofelles Started by ofelles, May 27, 2024, 04:13 PM	14 responses 920 views 5 likes	Last Post by SheilaAnn May 29, 2024, 06:11 PM
28 May is BOTH National Brisket Day and National Hamburger Day! by DaveD Started by DaveD, May 28, 2024, 05:27 PM	7 responses 160 views 1 like	Last Post by 58limited May 29, 2024, 05:58 PM
Nuances of LONG hold brisket?? by jjdbike Started by jjdbike, May 18, 2024, 02:22 PM	73 responses 1,018 views 1 like	Last Post by fzxdoc May 27, 2024, 08:13 PM
6 Hour Brisket? by LA Pork Butt Started by LA Pork Butt, May 18, 2024, 09:05 AM	9 responses 273 views 2 likes	Last Post by Jerod Broussard May 26, 2024, 06:45 PM
Brisket Over & Under Cooked? by Xtropy Started by Xtropy, November 16, 2023, 01:23 PM	27 responses 462 views 0 likes	Last Post by realdocBBQ May 26, 2024, 07:41 AM
Ways to cook beef shoulder roast by DaveD Started by DaveD, March 27, 2024, 02:23 PM	20 responses 1,412 views 0 likes	Last Post by DaveD May 25, 2024, 05:11 PM