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Brisket Cook

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    Brisket Cook

    Hey All,
    I have not posted in a while but have been lurking. I finally got some time after all this COVID-19 madness to check-in. This is my first brisket managed with the Fireboard using Post Oak for the smoke. It came out pretty juicy and the point was falling apart. I am still relatively new to smoking briskets but it came out tasty. Click image for larger version

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    #2
    Looks like mighty fine eating.

    Comment


      #3
      Looks darn good to me!

      Comment


        #4
        Beauty!

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          #5
          Looks amazing!

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            #6
            NICE brisket

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              #7
              Beautiful

              Comment


                #8
                Thanks for the comments. I set the Fireboard up for 250° but it was consistently running about 10° over the set temp. I was a little worried about it drying out. I ended up wrapping it in pink butcher paper, which I have never done before.

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                  #9
                  Lookin' good!

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                    #10
                    Really nice job, that brisky looks delish!

                    Comment


                      #11
                      Nice. VERY NICE!

                      Comment


                        #12
                        ….Wherez the beanz….
                        I like what I'm seeing, nice job

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                          #13
                          Looks horrible! Should send it to me for safe disposal...

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                            #14
                            Looks mighty fine. The bark looks awesome!

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                              #15
                              Super cool!

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