NY Strip or Ribeye

[treesmacker]

After recently having both NY strip and Ribeye from Costco, I've decided on the NY as favorite, especially if Sous Vide. I just don't like eating around all of the fat in the ribeye. What do you think?

https://www.bbqdryrubs.com/new-york-strip-vs-ribeye/

[Mr. Bones]

Strip Steak...Only, all my life, they've been known as a KC Strip, in this region

[HouseHomey]

I think a KC strip is boneless with fat as compared to the New York.

[Old Glory]

Porter Rd sells KC Strip with Bone. They are amazing.

[Murdy]

KC strip is a bone-in NY strip

[texastweeter]

Rib eye hands down. Then Chuck eye, then porterhouse.

[Troutman]

Ribeye, porterhouse, chuck eye. But hey, whose arguing, steak makes me go to my happy place !!!

[fttank]

Rib eye. All. Day. Long.

[Livermoron]

Still gotta go with ribeye...

[Troutman]

Well just look at that magazine quality shot. You know grill marks are not all that popular here, but I still like 'em. Nothing sexier than a properly grilled and marked ribeye !!!!

[Livermoron]

Troutman Sometimes I just can't help myself...

[Dalmore]

Love the photo!

[Jerod Broussard]

I've always seen New York Strip as crap that had to be given a fancy name to sell.

I would need to nail down the sous vide to make it right for me. For ribeye I just need to cook the darn thing.

[scottranda]

I’m not happy with you 😬🤣

[texastweeter]

HELL YEAH! Well said sir! Quite eloquent. Perfect verbiage.

[Troutman]

There you go dropping that fancy soup vida name again you fancy cheffy kind of guy !!!

[pjlstrat]

What a great question. From a taste, comfort and overall enjoyment factor it is Ribeye for me, all day, every day.

[Bighorn Dave]

I've had good and bad of both. All things being equal I probably would choose the NYS over the Ribeye if coming from the same cow that was raised for quality fare. Otherwise if not sure the ribeye gets the nod.

[Greygoose]

I enjoy both,,,cook NY strip way more often
I you want to try something different that combines a little of both flavors try a coulotte steak which is the top sirloin cap. Also called picanha.
Dry brined, reverse sear,,,,darn good

[jumbo7676]

I usually prefer a ribeye, but recently cooked some prime NY Strip I picked up on sale at Costco a while back and it was phenomenal.

[pkadare]

Hands down rib eye for me, strip for my wife.

[texastweeter]

same, but my wife likes sirloin and fillet. Worried about the fat...after she screams it with avacadobutter...

[RonB]

Filet - I want to be able to cut it with a fork.

[Mr. Bones]

Thanks fer th reminder, Brother!
Gots me some filets in yonder freezer, from Omaha Steak, that I need to git into rotation, here! Yum!

[Clark]

Mr. Bones Interesting that you live near Kansas City and have steaks from Omaha Steak. We buy a lot of KC Strips and Ribeyes from Kansas City Steaks. We think they are superior to Omaha's. Any reason you don't buy from Kansas City Steaks?

[Mr. Bones]

Omaha Steaks were a Christmas gift, so weren't no "buy" involved lol Clark

[au4stree]

Ribeye

[jgreen]

Would definitely pick the ribeye if grilling, not sure about SV, but the strip is a great steak too.

[HouseHomey]

Ribeye for me but I am really picky about my steaks. All things being equal I will take a Strip steak compared to a ribeye with little cap and much fat between muscle groups.