Didn't have a lot of time today for this, but I squeezed in a quick grill session. Burgers with pepper jack and munster cheeses, Vidalia onion, heirloom tomato slices, thick cut bacon, stone ground mustard and thousand island dressing on brioche buns. Sides were cream cheese, cheddar and bacon stuffed portobello. On the second burger, I decided to put the stuffed shroom on as a topping.
The stuffed mushroom was a nice addition, and I'll do it again, but the meat to cream cheese ratio was a bit off. Next time, I'll take out some of cream cheese or make 6oz patties instead of 4oz.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Cooked up on the PitBoss griddle. Clockwise from far right. Bacon, 3pepper Coby/Jack stuffed burger with more Coby/Jack and on top. A plain burger with American Cheese. The beer onions from the Brat bath. Bacon to go on the stuffed burger and finally the Brat, jalapeño/cheddar sausage and Sabrett skinless hot dog.
Can anyone tell which plate is mine? 🤔😁
Oh. And the stuffed burger is topped with my Thunder Sauce.
Smash burgers with bacon, purple onions, mushrooms and Velveeta cheese, my favorite style of burgers, and this did not disappoint! I haven’t used Velveeta cheese slices in a while, but after tonight, that’s gonna be my go to for American cheese. Hash brown shredded potatoes was the side, great change of pace from French fries.
I went with Lamb Burgers for Canada Day on July 1. Mixed the feta cheese in with the ground lamb and a few spices. Toasted whole wheat bun with Tzatziki cucumber and tomato.
SheilaAnn I like the feta in the grind as it is much easier to manage. Feta is a bit on the crumbly side and doesn't do well when placed on top in my experience. I use the same technique for turkey burgers.
SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
So, have you ever over cooked a burger and have your wife give you that is "okay look".... Well I guess I am sleeping outside with the bears tonight... I guess it is good that I have choc. lab that will protect me. Unless he tells me i am on my owe
Here's mine, complete with homemade potato buns. The buns are made with Brian Lagerstrom's recipe: https://www.youtube.com/watch?v=kgOPS52e59E This is the second time I've made these and they come out fantastic. Delightfully pillowy and fluffy!
Also, my house smells amazing!
Burgers are about as straightforward as you can get. Four 1/2 pound 80/20 ground chuck patties seasoned liberally with Meat Church's Holy Cow rub.
Into the Chimp they go at 275 F. It takes about 75 minutes to get them to 150 F internal.
After which, some sharp cheddar cheese goes on.
Then, we assemble. First the wife's which from bottom to top is mayo (we like Hellman's), romaine lettuce, patty, bread and butter pickles and more mayo on the top half.
And mine: mayo, romaine, patty, red onion slices, pickled jalapeños, and Whataburger (because Texas) mustard on the top half.
I guess it is good that I have choc. lab that will protect me. 
Unless he tells me i am on my owe 
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