4TH OF JULY WEEKEND IS HERE....Show Us Your Burger and Hot Dog Cooks!

[DavidNorcross]

Burger and dog on a patriotic paper plate. I did the burgers no flip on the silverbac. Happy 4th to all!

[Panhead John]

Great job my brotha!

[Troutman]

Nice !! Perfect theme, perfect cook !!

[Jim White]

Smash burgers with onions, green chile and pepperjack cheese. It's health food though, because it's on whole wheat buns.





Side of summer squash with some balsamic.



In the new outdoor kitchen and dining area, of course.



The dogs have even already learned the manners for being there while we eat. Nicely just chilling and not with their faces in our food.





Enjoy your holiday, folks.

[Panhead John]

Great post Jimbo! I’ve gotta try that squash on the flattop idea.

[smokenoob]

Welcome back from Omaha, 🐊’s gave their best!

[RichieB]

All right, since I can't depend on the weather I did my cook this evening. I went off into an area new to me. Certainty not a traditional 4th cook.

Happy 4th! Today I did something a bit different. I took 2 5 oz bacon wrapped filets and took the bacon off. Sliced the steaks and bacon. Put them in the freezer for 30 minutes. Then I grinded them up. Took the meat and in a bowl added SPG, bread crumbs and marinara sauce and an egg put in the fridge for a couple of hours to allow the seasonings too set in and blend. I formed the loaf and coated with marinara sauce. I placed on the gas grill. Placed a smoke box with hickory chips. Set up indirect for a temperature of 300. I took about an hour. I did some griddled potatos. The taste of the meatloaf was great. The texture of the beef was creamy. I know that sounds weird, it had a smoothness to it. I would definitely repeat.

[Steve B]

This is similar to how my nephew makes his burgers. Always moist and juicy.

[painter]

Doing things a bit different can work out. Home run!

[Clawbear57]

I like it.

[smokenoob]

Think I’m gonna call this the Mt Princeton Burger!

[captainlee]

You stole my picture!!! Glad you made it to Buena Vista safely. We are back from Wyoming, terrible weather. Rivers still are roaring, let's get in touch.

[mnavarre]

Bacon wrapped spicy carne asada dogs.



Guac, cheese, and crema, just like abuela intended.

[Panhead John]

Great job! When I’ve done bacon wrapped dogs, the parts of the dog not covered with bacon always burn before they’re done. Got any tips?

[mnavarre]

These are 1/4 lb. wrapped in thick cut bacon and in a wet marinade and the marinade burns if it doesn't dry up so I start over indirect heat so the bacon can render and then just try and crisp 'em up as best I can. I also cook 'em on the flattop on a med-low heat sometimes. If you're wrapping your own dogs use a regular cut bacon and maybe even par-cook it before wrapping.

[Troutman]

I dub thee the J. Wellington Wimpy Burger !! Have a happy 4th of July everyone



Your 4 basic food groups, breakfast, lunch and dinner. 6 oz. Akaushi brisket patty; cheddar, pepper jack, bleu cheeses; home grown heirloom tomato; lettuce; bacon and egg all on a brioche bun. Oh and a few tator tots that double as the starch.

[mnavarre]

I'll gladly pay you Tuesday...

[DavidNorcross]

Thats a huge burger. Great work as always!

[Panhead John]

Richard Chrz , the ball’s in your court. 😁

[mnavarre]

Hmmm.... i wonder....

[Draznnl]

Here’s my entry, cuz I really miss it:

[Jfrosty27]

Oh yeah. That’s the bomb. 👍

[radiodome21]

Just drove past it the other night while on Milwaukee ave.

[SheilaAnn]

🥰🥰🥰 miss this dawg!!

[Old Glory]

Two simple dogs

[Greygoose]

What,,, that’s not ketchup is it,,, ? LOL

[Old Glory]

Beans in my chili and ketchup on my dogs. I am a heathen.

[smokenoob]

There is no bad dogs, just bad buns! (dayum!)

[Steve B]

Don’t mind if I just jump in here. 😁

The jalapeño, cheddar sausages are ready for the grill and the brats are taking a beer and onion bath. Gettin themselves all cleaned up and such. 😂

[Jerod Broussard]

Quick bite. Quickest brisket cook of my life.....4 minutes.

[Jerod Broussard]

smokenoob yep

[texastweeter]

Had one yesterday on the way to ftworth

[smokenoob]

Buc’ee knows Pavlov 🤪

[ofelles]

I will make some burgers later. For now, I made a version of Troutman Texas Red. I’m calling it
“Woke” Texas Red. Added a pack of Rancho Gordo Domingo Rojo beans and chopped roasted Hatch chiles.

See for details

https://pitmaster.amazingribs.com/forum/food-recipes-techniques-show-us-what-youre-cooking/show-tell/1440761-show-us-what-you-re-cooking-suwyc-volume-30-summer-2023/page9#post1446604

there's hamburger meat in it okay.

[Panhead John]

Always gotta be a skaliwag in the bunch……

[RichieB]

1st don't get political 2nd I'll wait for Troutman to chime in.
.

[Troutman]

Was it asleep?

[Panhead John]

Gettin’ ready……



If this bacon tastes as good as it smells…….👍👍

[Steve B]

Nothing beats Velveeta. You’re on the road to greatness.

[Panhead John]

Purc I’d seen that jalapeño bacon before, recently, but this was my first time to buy it. It was…..ok. Don’t get me wrong, it was BACON! But, I wouldn’t buy it again. Hope this makes you feel better by not having it sold near you…..😂

[Alan Brice]

Wow! Pre sliced n wrapped Velveeta?!?! I have led a sheltered life. Looks great PJ.

[texastweeter]

Venison smash burgers with caramelized onions, burger glop, American cheese, and a brioche bun. Served with seasoned tots (not shown). Will do dogs on Tuesday.

[smokenoob]

I was gonna say “nice buns” but since you’re a guy, “ nice burger”!

[Clawbear57]

Sounds interesting, haven't had game meat. How do your kids like it?

[texastweeter]

Clawbear57 my kids have been raised on game meat. Love it.

[Skip]

Turkey Burger with Cheese, Bacon, Onion, and Mayo. Sides of fresh Garden Cole Slaw, Elote Corn, and Watermelon. I prefer a Beef Burger but it's time to try something different.

[smokenoob]

had me at bacon! 👍

[Panhead John]

That looks great Skip ! Can you tell me about the corn dish?

[Skip]

Panhead John the corn is pretty simple. A little butter in a fry pan, onion, pepper, corn, S&P, Parsley, and some Elote Seasoning or Chili Powder. I've added diced zucchini before too. Sometime I'm going to try a little whipped cream cheese too. Fresh or frozen corn works.