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Advertisers with expired certificates on their web sites by jgg85234
Started by jgg85234, February 17, 2015, 11:12 PM
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by jgg85234
February 18, 2015, 12:24 PM  
Trouble Logging In by Ray
Started by Ray, February 17, 2015, 02:08 PM
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by Ray
February 17, 2015, 05:12 PM  
pmc seminars by oakie smokie
Started by oakie smokie, February 4, 2015, 08:15 AM
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by David Parrish
February 7, 2015, 08:23 AM  
Albums Problem by Dewesq55
Started by Dewesq55, January 18, 2015, 12:31 PM
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by smarkley
February 2, 2015, 01:32 PM  
Advertising by The Burn
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by The Burn
January 30, 2015, 11:10 PM  
How to know where to post by bbdiamondgrl
Started by bbdiamondgrl, January 29, 2015, 04:53 AM
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by Jerod Broussard
January 29, 2015, 05:16 PM  
Dietary Restrictions thread by smarkley
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by W.A.
January 27, 2015, 10:48 AM  
Catering Thread by Dr ROK
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by Strat50
January 26, 2015, 01:48 AM  
Podcast version of Seminars? (or similar) by BobP
Started by BobP, January 7, 2015, 09:09 AM
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by BobP
January 8, 2015, 07:18 AM  
Australian area?? by veritas75
Started by veritas75, December 30, 2014, 02:38 AM
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by _John_
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.

Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.