Soak the gelatine in cold water for about five minutes: dissolve in boiling water and add the lemon juice, sugar, salt, and coloring.
When the mixture begins to thicken, add the other ingredients. The gherkins should be cut into thin slices. They are processed into individual wet shapes.
When they are firm, they are formed on the salad and served with mayonnaise. Serve in six.
I don't know. If you click the link and go to the website the picture really doesn't match the ingredients: no olives, almonds, or pineapple. Recipe list doesn't include hotdogs or Vienna sausages.
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