Corn Casserole
Easy Corn Casserole without Creamed Corn? Yes!
Sides, Veggies-Salads
Prep Time: 5 minutes | Cook Time: 35 minutes | Servings: 4
Ingredients:
½ cup sour cream
6 tablespoons all purpose flour
3 tablespoons corn flour
3 tablespoons sugar
1 ½ cups whole kernel corn
1 teaspoon baking powder
¼ teaspoon salt
3 tablespoons butter
2 eggs
Directions:
Preheat the oven to 350F. Mix all dry ingredients in a bowl (two types of flour, baking powder, salt, sugar).
In another bowl, mix sour cream, melted butter and eggs.
Combine dry and liquid ingredients, also add corn kernels.
Transfer the corn casserole mixture into a baking dish (8*8 inches).
Place in the oven and bake for 40 minutes or until the top of the casserole is firm enough. It may be slightly moist inside.
Serve warm or cooled, with fresh herbs and sour cream.
Notes:
Note: This recipe is easily adjusted for 2 servings by clicking the 0.5 button above, in the number of servings tab. Bake in a 6x6 inch baking pan.
TOP TIPS
If you found my recipe because you want a corn casserole with whole-kernel corn, then you are in the right place. If you found my recipe because you like corn casserole with creamed corn but you don't have any creamed corn, you're ok too. Just take half of your whole-kernel corn and a splash of heavy cream. Use a blender or food processor to lightly puree it, still leaving some small pieces of corn. Mix this "creamed corn" with the whole kernel corn and finish the recipe as written.
If you have a box of Jiffy corn muffin mix, aka Jiffy Cornbread Mix by some, on hand, you can use it as a delightful alternative to the flour, corn flour, baking soda, and salt in this corn casserole recipe making it a Jiffy corn casserole recipe. It adds a little bit of extra flavor to the dish. This casserole can be a great accompaniment to other classic holiday dishes like green bean casserole, my favorite Thanksgiving side dish of all time!
Source: https://ohthatsgood.com/can-you-make...amed-corn-yes/
SA NOTE: I added several shakes of TD Fiery! Amazing!
SA NOTE 2: I should have buttered/greased the baking vessel (not non stick, it was a vintage Descanso enamelware dish).
Sides, Veggies-Salads
Prep Time: 5 minutes | Cook Time: 35 minutes | Servings: 4
Ingredients:
½ cup sour cream
6 tablespoons all purpose flour
3 tablespoons corn flour
3 tablespoons sugar
1 ½ cups whole kernel corn
1 teaspoon baking powder
¼ teaspoon salt
3 tablespoons butter
2 eggs
Directions:
Preheat the oven to 350F. Mix all dry ingredients in a bowl (two types of flour, baking powder, salt, sugar).
In another bowl, mix sour cream, melted butter and eggs.
Combine dry and liquid ingredients, also add corn kernels.
Transfer the corn casserole mixture into a baking dish (8*8 inches).
Place in the oven and bake for 40 minutes or until the top of the casserole is firm enough. It may be slightly moist inside.
Serve warm or cooled, with fresh herbs and sour cream.
Notes:
Note: This recipe is easily adjusted for 2 servings by clicking the 0.5 button above, in the number of servings tab. Bake in a 6x6 inch baking pan.
TOP TIPS
If you found my recipe because you want a corn casserole with whole-kernel corn, then you are in the right place. If you found my recipe because you like corn casserole with creamed corn but you don't have any creamed corn, you're ok too. Just take half of your whole-kernel corn and a splash of heavy cream. Use a blender or food processor to lightly puree it, still leaving some small pieces of corn. Mix this "creamed corn" with the whole kernel corn and finish the recipe as written.
If you have a box of Jiffy corn muffin mix, aka Jiffy Cornbread Mix by some, on hand, you can use it as a delightful alternative to the flour, corn flour, baking soda, and salt in this corn casserole recipe making it a Jiffy corn casserole recipe. It adds a little bit of extra flavor to the dish. This casserole can be a great accompaniment to other classic holiday dishes like green bean casserole, my favorite Thanksgiving side dish of all time!
Source: https://ohthatsgood.com/can-you-make...amed-corn-yes/
SA NOTE: I added several shakes of TD Fiery! Amazing!
SA NOTE 2: I should have buttered/greased the baking vessel (not non stick, it was a vintage Descanso enamelware dish).
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