Amp up your St Paddy’s feast w this sauce!!

[JCBBQ]

This parsley mustard sauce is GREAT. It’s from one of my favorite chefs- Suzanne Goin. It really elevates corned beef and cabbage and makes it even more delicious. It freshens up the whole meal. I’ll probably make 4x the recipe bc it’s great on all meats, fish , even as a spread on a cheese sandwich.

Let me know if make it and how you liked it.

Pics of the recipe and from a couple years ago when I last did a big St Paddy’s Day feast.

[dpearce]

Thanks JCBBQ I love "mustardy" stuff! I will try this out!

[Donw]

I believe this is correct:
1/4 cup plus 2 tablespoons finely diced shallots
1/4 cup red wine vinegar
3/4 cup chopped flat-leaf parsley
1 tablespoon whole grain mustard
1/2 cup plus 2 tablespoons extra-virgin olive oil
1/2 lemon, for juicing
Kosher salt and freshly ground
black pepper

parsley-mustard sauce

This delicious salsa is great on corned-beef sandwiches as well as on gilled lamb, veal, or even a melted-Gruyère sandwich.
Place the shallots, vinegar, and 1/4 teaspoon salt in a small bowl, and let sit 5 minutes.
Pound the parsley with a mortar and pestle and add it to the shallots.
Whisk in the mustard and olive oil, and season with a squeeze of lemon juice, a pinch of pepper and a pinch more salt, if you like. Be careful not to overseason. since the corned beef may be on the salty side.

[JCBBQ]

Almost perfect. See below.

[CaptainMike]

Thanks, Don. This makes it easy to pop into Paprika.

[JCBBQ]

CaptainMike please take note below of 2 corrections

[JCBBQ]

Sorry I didn’t realize my recipe picture wasn’t clear. Donw here are a couple corrections:

1/4 c plus 2 Tablespoons finely diced shallots

3/4 c chopped flat leaf parsley.

Other than that, perfect!

[Donw]

Done.

[CaptainMike]

I saw that Don already edited. Thank you.

[surfdog]

You had me at Suzanne Goin. LOL
She and her husband David Lentz used to own one of my fave Los Angeles restaurants: The Hungry Cat.

They were kind enough to share their Bloody Mary recipe and I’ve been making them since…when I have time…and a bumper crop of tomatoes.

[JCBBQ]

God I love her two cookbooks. Ive never eaten at her restaurants let alone met her! That’s cool. Hey I’d love her bloody recipe if you felt like DMing me. 🙏

[surfdog]

I just shared it…but for the life of me I can’t get seem to share the Paprika file. I KNOW that it’s user error… Derp

[Huskee]

For fun, and to test out AI, I used AI to clean up the recipe image:

[JCBBQ]

That’s cool. What instructions/prompts did you use?

[Huskee]

JCBBQ I uploaded a screencap of your recipe pic and said "straighten and clarify this image", using claude.

[CaptainMike]

This looks really good. I just popped a pastrami into the smoker about a half an hour ago, and I'll give this recipe a whirl.

[JCBBQ]

You’re gonna love it.

[CRO]

I made this today.
I'm doing a crock pot point on Tuesday. I will try it out.

[gcdmd]

Corned Beef & Cabbage From Suzanne Goin

[JCBBQ]

Ha! Yes that’s the recipe I’m using!!

[JCBBQ]

I made 4x the recipe.