Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

Meathead On Milk Street Radio With Christopher Kimball

Meathead was the guest host with the great Christopher Kimball of Milk Street Radio and they answered some excellent listener questions. Also featured are Daniel Vaughn, the BBQ...
 

July 2026 - "Great Giveaway" Four Sweepstakes Winners!

ANOTHER FUN ONE!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes...
 

Sneak Peek: NEW RECIPE - Hot & Fast 6-Hour Brisket!

​​



Hot & Fast 6-Hour Brisket, by Chef & Scientist Chris Young

LINK: https://amazingribs.com/hot-and-fast-brisket/

Many...
 

Show Us What You're Cooking! (SUWYC) - Volume 42, SUMMER 2026

We've Made It To Summer! (in the northern hemisphere, anyway)...

Welcome to the new SUWYC topic, Volume 42 - SUMMER 2026! ​

Here's a link to the now-closed...
 

It's Official, RIP To MAK Grills

MAK Grills is no more. They have ceased operations, support, and all customer service.

Now may be a good time to check third party parts suppliers for frequently...
 

Academy has PBX marked down to $159

I paid $150 in the fall of 2024, best $150 I ever spent.


https://www.academy.com/p/pit-barrel-cooker-pbx-smoker?gmc_feed=t&utm_source=Google&utm_m...
 

AmazingRibs.com Receives Several Presitigious Awards From NBBQA!

As the world’s leading BBQ and grilling resource, AmazingRibs.com won 3 FIRST PRIZES in the 2026 National Barbecue & Grilling Association (NBBQA) Awards of Excellence for...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 6
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 template Next
Topics Statistics Last Post
Broccoli Rice Casserole by SheilaAnn
Started by SheilaAnn, September 30, 2025, 07:54 PM
17 responses
243 views
11 likes
 Last Post Hulagn1971
by Hulagn1971
October 2, 2025, 08:36 AM  
Grilled Hatch chili salsa by Mosca
Started by Mosca, August 28, 2023, 01:33 PM
13 responses
287 views
19 likes
 Last Post Alan Brice
by Alan Brice
August 21, 2025, 10:12 AM  
Tomatillo-chipotle salsa by Mosca
Started by Mosca, June 9, 2025, 04:32 PM
3 responses
117 views
9 likes
 Last Post SheilaAnn
by SheilaAnn
June 9, 2025, 10:30 PM  
Brookville Hotel Cole Slaw--Try this one!!! by Cheef
Started by Cheef, February 2, 2018, 04:43 PM
54 responses
2,148 views
11 likes
 Last Post realdocBBQ
by realdocBBQ
May 31, 2025, 02:15 PM  
Salsa roja con tomates, poblanos y habaneros by Mosca
Started by Mosca, April 2, 2025, 08:24 AM
4 responses
193 views
13 likes
 Last Post dgod
by dgod
April 3, 2025, 06:38 AM  
Spaghetti Squash Parmesan by HawkerXP
Started by HawkerXP, December 18, 2024, 05:58 PM
6 responses
139 views
5 likes
 Last Post FireMan
by FireMan
December 19, 2024, 09:28 AM  
Spicy Pickled Beets by tamidw
Started by tamidw, November 11, 2024, 11:59 PM
6 responses
234 views
8 likes
 Last Post klflowers
by klflowers
November 12, 2024, 01:12 PM  
Miso Glazed Zucchini by SheilaAnn
Started by SheilaAnn, August 11, 2024, 10:59 AM
1 response
98 views
1 like
 Last Post bbqLuv
by bbqLuv
August 11, 2024, 12:26 PM  
Tomatillo-habanero salsa (with a bonus variation) by Mosca
Started by Mosca, July 17, 2024, 12:27 PM
6 responses
326 views
7 likes
 Last Post Mosca
by Mosca
July 18, 2024, 08:53 AM  
Watermelon Feta Salad by SheilaAnn
Started by SheilaAnn, July 3, 2024, 04:22 PM
8 responses
365 views
11 likes
 Last Post HawkerXP
by HawkerXP
July 6, 2024, 05:28 PM  
Previous 1 2 3 4 5 6 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 56,984   Posts: 1,410,153   Members: 60,114   Active Members: 821
Welcome to our newest member, Dickey.

What's Going On

Collapse

There are currently 246 members online.

.

Most users ever online was 1,341 at 02:00 AM on January 1, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads