What do you think of this marinade?

[negolien]

I saw this scrolling thru was wondering what you thought.

1 white onion
15 garlic cloves (normal size)
2Tablespoons Dijon mustard
2Tablespoons red wine vinegar
1Tablespoon oregano
1Tablespoon Cumin
1Tablespoon hot sauce
2tsp smoked paprika
2 teaspoons black pepper
2tsp kosher OCEAN (salt)

https://www.youtube.com/shorts/aIxQAVDbLaE?feature=share

[58limited]

I think that would be good and could also serve as the base recipe to tweak depending on the dominant flavors you want with a particular cook: Cajun, Italian, Mexican, etc.

[negolien]

I've never seen a marinade with that much onion and garlic wasn't sure lol

[58limited]

Yeah, its going to be one of those thicker paste-like marinades I think.

[Huskee]

15 whole garlic cloves? Not minced/crushed?

[negolien]

he purees everything

[Huskee]

That's what I get for reading the recipe w/o watching the video.

[Michael_in_TX]

2tsp kosher OCEAN (salt)

This is a very important distinction. I wouldn't want to accidentally use sodium perchlorate, a key oxidizer in rocket fuel.

[negolien]

LOL

[Michael_in_TX]

In all seriousness, I'd probably use garlic powder over fresh garlic in such a marinade. It's also a spicy Greek marinade in a way.

[TripleB]

My 2 cents…..

I’d up the red wine vinegar and add red wine to 1/3 cup (1/2 red wine vinegar/1/2 red wine to 1/3 cup). And I’d add 1/3 cup oil (canola). The mustard will be a good binder for the oil/vinegar and they will not separate when you purée it.

FWIW….

[negolien]

thanks