Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

July 2026 - "Great Giveaway" Four Sweepstakes Winners!

ANOTHER FUN ONE!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes...

Sneak Peek: NEW REVIEW - Nexgrill Cool Surface Cleaning Brush

Nexgrill Cool Surface Cleaning Brush, by Phil Baker

LINK: https://amazingribs.com/ratings_revi...-is-your-sign-...

Sneak Peek: NEW RECIPE - Hot & Fast 6-Hour Brisket!

Hot & Fast 6-Hour Brisket, by Chef & Scientist Chris Young

LINK: https://amazingribs.com/hot-and-fast-brisket/

Many...

Sneak Peek: 3 NEW Recipes From Doug Sheiding- Blueberry BBQ Sauce, Beef Short Ribs, Corn Elote Dip

Texas Beef Short Ribs, by Doug Sheiding

LINK: https://amazingribs.com/texas-beef-short-ribs-recipe/

Often called "brisket on a stick"...

Show Us What You're Cooking! (SUWYC) - Volume 42, SUMMER 2026

We've Made It To Summer! (in the northern hemisphere, anyway)...

Welcome to the new SUWYC topic, Volume 42 - SUMMER 2026!

Here's a link to the now-closed...

It's Official, RIP To MAK Grills

MAK Grills is no more. They have ceased operations, support, and all customer service.

Now may be a good time to check third party parts suppliers for frequently...

Academy has PBX marked down to $159

I paid $150 in the fall of 2024, best $150 I ever spent.

https://www.academy.com/p/pit-barrel-cooker-pbx-smoker?gmc_feed=t&utm_source=Google&utm_m...

Channels	Topics	Posts	Last Post

Welcome to the AmazingRibs.com Pitmaster Club!

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

Topics	Statistics	Last Post
Seriously Stupidly Good Onion Sauce by mnavarre Started by mnavarre, June 25, 2023, 11:30 PM	8 responses 378 views 14 likes	Last Post by HotSun September 4, 2023, 06:51 AM
Bourbon Bacon Onion Jam by ssandy_561 Started by ssandy_561, April 17, 2022, 05:20 PM	13 responses 3,818 views 32 likes	Last Post by ssandy_561 July 18, 2023, 04:05 PM
Pomegranate Molasses : Needed for Levantine and Middle Eastern Cooking by ecowper Started by ecowper, April 24, 2023, 10:24 AM	11 responses 400 views 9 likes	Last Post by ecowper April 26, 2023, 08:50 AM
Immersion blender mayonnaise recipe from Serious Eats by Mosca Started by Mosca, February 24, 2023, 01:25 PM	41 responses 11,523 views 13 likes	Last Post by N227GB March 26, 2023, 08:06 AM
Gochujang Sauce for Noodles by Michael_in_TX Started by Michael_in_TX, October 28, 2022, 05:34 PM	5 responses 369 views 8 likes	Last Post by Michael_in_TX October 29, 2022, 03:02 PM
Pickled Red Onions (that I actually like) by Michael_in_TX Started by Michael_in_TX, September 6, 2022, 06:21 PM	14 responses 412 views 10 likes	Last Post by HawkerXP September 8, 2022, 06:18 PM
Garlic-Lime Crema by Michael_in_TX Started by Michael_in_TX, July 23, 2022, 01:03 PM	3 responses 133 views 6 likes	Last Post by Oak Smoke July 23, 2022, 04:12 PM
Simple Teriyaki Glaze (Easy!!) by Charley Langer Started by Charley Langer, July 3, 2022, 11:23 PM	5 responses 295 views 9 likes	Last Post by Elton's BBQ July 4, 2022, 12:06 PM
Chimmichurri recipe by HouseHomey Started by HouseHomey, June 17, 2018, 06:20 AM	75 responses 1,374 views 15 likes	Last Post by Spinaker June 23, 2022, 01:44 PM
Sweet and Spicy PBR Pickles by bbqLuv Started by bbqLuv, December 12, 2021, 05:51 PM	2 responses 323 views 3 likes	Last Post by CandySueQ December 13, 2021, 07:52 AM