Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Huskee's Mustard Shawsh

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Huskee's Mustard Shawsh

    Here's my take on a classic mustard BBQ sauce. Makes ~ 2.5 cups.

    This sauce works very well when mixed 50/50 with my Original Shawsh, mix 50/50 and add a dash of lime juice, great on smoked chicken and pork!

    See also my new Orange-Jalapeno Shawsh


    Huskee's Mustard ShawshTM
    • 1 C prepared yellow mustard (bottled, ballpark style)
    • 1/2 C white vinegar
    • 1/4 C packed brown sugar, plus 4 tsp
    • 1/4 C Worcestershire sauce
    • 2 Tbsp *adobo sauce (storebought or homemade if you prefer)
      • *if you can't find or don't like adobo, use your favorite similar hot sauce
    • 1 tsp table salt
    • 1 tsp coarse black pepper
    • 1/2 tsp garlic powder




    Add all ingredients, mix well, simmer briefly until sauce thickens satisfactorily. Remove from heat & serve.

    #2
    Dang, Brother! Glad yer feelin both prolific, an generous, today!
    What a Win-Win deal, fer me!
    Many thanks fer sharin yer Shawshes with us!
    Very Much appreciated, sez I!

    Comment


      #3
      Originally posted by Mr. Bones View Post
      Dang, Brother! Glad yer feelin both prolific, an generous, today!
      What a Win-Win deal, fer me!
      Many thanks fer sharin yer Shawshes with us!
      Very Much appreciated, sez I!
      Very welcome my friend.

      I only ask that you keep my recipes secret from non-members. Make it and credit me or keep the credit for yourself, your choice, but please only share the recipe with members. Part of the perks of joining up!

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        I'll not divulge a word of it all, even under interrogation, I Suhwanee...
        SERE, plus Native-Born Muhzurrah Mule-Headedness, would preclude that possibility.
        I'd never take credit fer yer good works, wasn't raised like that, at all!

      • JGo37
        JGo37 commented
        Editing a comment
        These are like NCIS Gibb's Rules - unpublished, but mandatory. What number is this one?

      #4
      Wow, two new Shawsh's™ to try, thank you, sir!

      Comment


        #5
        Wonderful....just wonderful !!! So sick of the commercial sauces, got to give this one a try !!! Nicely done sir, thanks for sharing your ideas and recipes, love to see more of this out of everyone here !!!

        Comment


          #6
          Has anyone tried this? Wondering about feedback, positive or negative, if you've tried it.

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            That's awesome holehogg That makes me so happy to read! I can brag to my wife that my Shawsh is 'internationally famous'!

          • holehogg
            holehogg commented
            Editing a comment
            Peeps want me to make to sell to them. I just don't have the energy as yet. I have alot on my plate as it is. I will get permission from the inventor and share in the profits if it becomes nationally famous☺

          • N227GB
            N227GB commented
            Editing a comment
            I have, great stuff! But the original is still the crowd favorite here.

          #7
          Made a batch sattiday. I used Tabasco Chipotle for the heat and only 1TBS. Not sure if this has any bearing on the end result.
          Because of the quantity I was a little stingy in sharing it with my all my peeps so only offered taste test to a few.
          My assesment is good for now. I've gotten so used to the original shawsh I need to give this one a few more tries before a complete opinion can be made.
          The wife said it was good.
          Taste tested on 7 candidates. Responses from 6 the seventh wasn't a regular and was present when I was sauciing a regular and said he aldo wanted that sauce. Did not see him thereafter.
          2 guinea's ☺ had it on their breakfast "Kota". That's a 1/4 loaf of bread hollowed out filled with chips (fries) salted and sauced with HMS topped with 2 slices bacon and an egg on top and a dash more sauce. I let them taste before adding and was told to hit it. A big thumbs up when asked to comment afterwards.
          A lady that regularly eats my toasted Russian and Cheese sandwich that is sauced with the original said she noticed a taste difference but wasn't sure and said it was nice and happy to have it that way again.
          The others all had it on chips. 2 of them I just added without asking. 1 response not a big fan of BBQ sauce but was fine other said was good.
          The person that really raves about the original ordered his usual and I did not let him know I was using a different sauce. When I caught up with him later he immediately pointed out it didn't have the same sauce.
          He likes it and likes the peppery taste still prefers the original but happy if I use the mustard one.
          I can only assume the peppery taste was from the Tabasco or does your version taste so.
          I will make more and see how it goes and keep you posted.

          Comment


            #8
            I just threw a batch of this together. I don't normally follow recipes closely but since I've never made a mustard-based sauce before I decided I should bust out the measuring spoons and cups and follow the recipe exactly as it's written. I'm glad I did. The balance of flavors in this is amazing. I normally would tweak a recipe like this. I won't be tweaking this one because I don't think I can improve upon it.

            Many thanks for sharing this one. Huskee

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              Wow! I am blushing and so very honored to read this.

            #9
            Thanks for the Shawsh recipes! Looking forward to trying them all!

            Sweaty!

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            Rubs Promo

            Spotlight

            These are not ads or paid placements. These are some of our favorite tools and toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use Our Links To Help Keep Us Alive

            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


            Finally, A Great Portable Pellet Smoker


            Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

            Click here to read our detailed review and to order


            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

            Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
            Click here to read our detailedreview


            GrillGrates Take Gas Grills To The InfraredZone


            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

            Click here for more about what makes these grates so special


            Our Favorite Backyard Smoker

            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
            Click here for our review of this superb smoker


            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

            kamado grill
            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

            Click here for our article on this exciting cooker


            The Pit Barrel Cooker May Be Too Easy


            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

            Click here to read our detailed review and the raves from people who own them


            The Cool Kettle With The Hinged Hood We Always Wanted


            Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

            Click here for more about what makes this grill special