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Huskee's Orange-Jalapeno BBQ Shawsh

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  • Huskee
    Pit Boss/Manager
    • May 2014
    • 13993
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
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      • (1) Smoke by ThermoWorks
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      • Thermapen MkII, orange
      • ThermoPop, yellow
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      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Huskee's Orange-Jalapeno BBQ Shawsh

    This is based on my Original Shawsh, a sweet, peppery & vinegary KC-style BBQ sauce, but with an extra orange and jalapeno kick.
    See also my new Huskee's Mustard Shawsh.


    Huskee's Orange-Jalapeno Shawsh
    • 3 C Ketchup (I use Heinz since it's a fav in my house)
    • 1 C white sugar
    • 1/2 C brown sugar
    • 3/4 C apple cider vinegar
    • *1.5 Cups good quality orange juice, pulped works great in this recipe
    • 2 Tbsp molasses
    • 1 Tbsp mustard (yellow ballpark style, from a bottle)
    • 1 Tbsp table salt
    • 1 Tbsp Worcestershire
    • 1 Tbsp coarse black pepper
    • 2 tsp garlic powder
    • 1 tsp onion powder
    • 1 finely chopped jalapeno, no seeds




    Chop and run the jalapeno through a food processor to pulverize it and get it to a juicy semi-coarse mush. (Wear gloves! Do not touch eyes while working with jalapenos! Wash hands after handling the jalapeno parts & removing gloves!)

    Add all ingredients (*except orange juice) in medium saucepan over medium heat.

    For best results, add jalapeno mash to the saucepan/pot first and heat gently for a couple minutes. Then stir in each ingredient separately beginning with vinegar and ketchup, until mixed well. Bring to simmer/very low boil. Reduce heat to maintain a simmer, stirring regularly for one hour. *After one hour, add the 1.5 Cups of orange juice. Stir well and remove from heat.

    This sauce is best served warm, but cold out of the fridge is fine too based on your preference.
  • JGo37
    Club Member
    • Apr 2018
    • 1326
    • the LOU
    • Cookers:

      22" Blackstone Griddle, with stand & hood
      CharGriller Portable Firebox - so modified you'll BLOL
      Kitchenaid #810 Charcoal Grill - highly modified
      Weber BI-code Black Performer w/Igniter
      Weber DE-code Red Limited - 'Lucille'

      Accessories:

      Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
      BBQ Dragon kettle shelves - 2
      Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
      Fyre Dragon Kettle Ribbin' Ring
      Fyre Dragon Kettle 2-Zone Smokin' Sheet
      OneGrill Rotisserie for the Kitchenaid
      Smokenator
      Smoking Tubes: 2x12" & 1x6"
      SnS
      Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

      My Helpers:

      Anova 900W Sous Vide Cooker w/Radios
      Instant Pot 6Q Duo
      Nesco Tabletop Roaster
      & the PIT!

    #2
    Don't necessarily relieve yourself while working with jalapeno's either, or you'll have the garden hose down your pants.

    Don't ask me how I know...

    Comment


    • treesmacker
      treesmacker commented
      Editing a comment
      Yep, done that only once - tried sour cream on it, but not much help! And... this sauce sounds like something I will try - copying to my One-Note.

    • Meathead
      Meathead commented
      Editing a comment
      Yeah, and keep yer mits off yer wife too.

    • Craigar
      Craigar commented
      Editing a comment
      https://www.youtube.com/watch?v=Hw1t7OCESUw for some reason this song popped into my head.
  • Huskee
    Pit Boss/Manager
    • May 2014
    • 13993
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #3
    Originally posted by JGo37 View Post
    Don't necessarily relieve yourself while working with jalapeno's either, or you'll have the garden hose down your pants.

    Don't ask me how I know...
    Ouch! Even though I know better, I STILL RUBBED MY EYE yesterday, and of course it was right after seeding & chopping the jalapeno. Dummy. Thankfully the 'I-want-to-die-my-eye-hurts-so-badly' searing pain only last about 10-15 minutes if you get water on it right away...

    Comment


    • JGo37
      JGo37 commented
      Editing a comment
      Habits - you get distracted, you end up in pain.

    • Abom
      Abom commented
      Editing a comment
      Now see, that's where you're going wrong! Water won't cut that oil. Next time use some dish soap!

    • JGo37
      JGo37 commented
      Editing a comment
      Well, my pain lasted 10 - 15 hours and my wife thought my cornea would be scarred. Thankfully looks OK today. Pretty much, anyway.
  • Mr. Bones
    Birthday Hat Master
    • Sep 2016
    • 7877
    • Kansas Territory
    • Grills / Smokers
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      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
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      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
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      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
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      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



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      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
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      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
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      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
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      Accessories:
      *********************************************
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      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #4
    I cain't, with a clear conscience, recommend doin either of th above moves, after handlin Ghosties, Scorps, or Reapers, neither...
    Ain't gonna be no 10-15 minute deal, more like how fast can we git to th ER??? YMWV

    Thanks, Huskee fer sharin this new take on yer delicious Shawsh! Much appreciated, Brother!

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      EdF thanks fer th Zappa, Brother !

    • Steve B
      Steve B commented
      Editing a comment
      Done that with Reapers ONCE. Two days after I was still burning my eyes. Lesson learned.

    • JGo37
      JGo37 commented
      Editing a comment
      Luckily I usually have an ER with me - my wife is a Triage / First Response nurse. When I'm hurt, she tells me how stupid I am. That doesn't help.
  • marshall
    Club Member
    • Jul 2017
    • 318

    #5
    thanks Huskee for sharing, this sounds really good....what meat do you like to use it on best???

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      I like it on both chicken & pork. I've never found a sauce I like on smoked beef, but many others have told me this is good on beef. I need to develop a better beef BBQ sauce, stay tuned!

    • EdF
      EdF commented
      Editing a comment
      This one sounded like it would be great on beef!

    • Huskee
      Huskee commented
      Editing a comment
      EdF my b&sil loved it on smoked beef but i think it's too sweet. It could just be my aversion to sweet on beef.
  • obiQsmoker
    Club Member
    • Jul 2018
    • 148
    • Seattle Area
    • Started this tasty craziness in 2018.
      Using a Traeger Silverton pellet smoker.
      Home is the Seattle area...
      So much to learn, but it’s a helluva fun education!

    #6
    Hey Huskee, on a 1-5 scale, heat factor? I’d guess about a 2?
    Gotta try this - have a whole chicken on the smoker right now. Will let you know. Thanks for sharing!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      When you taste it on a spoon, about a 3 or 4. On meat, 2. If you like heat you can use 2 jalapenos

    • obiQsmoker
      obiQsmoker commented
      Editing a comment
      Excellent, just what I needed. Anxious to try - will let you know.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9168
    • East Texas
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    #7
    Great, more crap to impress people with.

    Comment

    • Elton's BBQ
      Club Member
      • Apr 2016
      • 1805
      • Saltnes Norway
      • Genesis 320 Limited
        Weber One Touch 57cm
        Weber Smokey Mountain 47cm

      #8
      Thanks Huskee for the recipie ..
      Will try it.

      Comment

      • ckreef
        Former Member
        • Aug 2018
        • 79
        • Danville, GA

        #9
        Nice sounding sauce. Mainly the type of ingredients I would use for that style sauce. As for a beef sauce I like a savory vinegar sauce.

        I too have had the rubbed eye syndrome. Never had the hand down the pants syndrome but I've heard if you do stick your hand down your pants don't go having sex with your woman. She won't like you after that. LOL

        Comment

        • N227GB
          Club Member
          • Feb 2018
          • 224
          • Fort Myers, FL
          • ...

          #10
          Thanks for sharing! I only have half a bottle of the original left so I'm due for a new batch.

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            I look forward to your thoughts if you try it
        • Troutman
          Club Member
          • Aug 2017
          • 6582
          • Republic of Texallence

          • OUTDOOR COOKERS
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          #11
          Bravo once again Huskee !! I just posted my pomegranate-orange sauce recipe, somewhat like this one but more sweet, less heat.

          Comment

          • treesmacker
            Club Member
            • May 2018
            • 663
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              • Cuisinart 360 Griddle

            #12
            Thanks for sharing... recipes are stored in my One-Note... I like to collect here...
            Click image for larger version

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            Comment


            • Huskee
              Huskee commented
              Editing a comment
              #honored

            • obiQsmoker
              obiQsmoker commented
              Editing a comment
              Ah, a fellow OneNote guy- outstanding tool. Great for my smoking journal too!

            • N227GB
              N227GB commented
              Editing a comment
              That's cool! My Google Drive needs to be better organized. I've played around with OneNote but never went far.
          • Henrik
            Founding Member - Moderator Emeritus
            • Jul 2014
            • 3758
            • Stockholm, Sweden

            #13
            That sounds like a real tasty sauce. Now you're gonna need a label when you start offering that concoction to the world:

            Click image for larger version

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            I love the name by the way!

            Comment

            • panteracfh3
              Club Member
              • Jul 2018
              • 283
              • Tewksbury, MA
              • "Jump in the fire!" - Metallica

              #14
              Thanks for the recipe brother. I was thinking of doing some smoked chicken this weekend and I think this recipe pretty much locks in that decision.

              Comment

              • DeusDingo
                Founding Member
                • Jul 2014
                • 1127
                • Madison, WI
                • Weber Q320 grill
                  Masterbuilt Propane Smoker
                  Maverick and thermo Pen thermometers

                #15
                i am very interested in this.

                Comment

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                The Undisputed Champion!

                thermapen

                The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                Compact Powerful Sear Machine For Your Next Tailgater

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                Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                Click here to read our detailed review and to order


                The Cool Kettle With The Hinged Hood We Always Wanted

                NK-22-Ck Grill

                Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                Click here for more about what makes this grill special


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                G&F Suede Welder's Gloves

                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                Click here to read our detailed review

                Click here to order from Amazon


                GrillGrates Take Gas Grills To The Infrared Zone

                grill grates

                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                Click here for more about what makes these grates so special


                kareubequ bbq smoker

                Our Favorite Backyard Smoker

                The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                Click here for our review of this superb smoker


                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                masterbuilt gas smoker

                The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                Click here to read our detailed review


                Professional Steakhouse Knife Set

                masterbuilt gas smoker

                Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                Click here to read our detailed review and to order


                PK 360 grill

                Is This Superb Charcoal Grill A Kamado Killer?

                The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                Click here to read our detailed review of the PK 360

                Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                fireboard bbq thermometer

                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                Click here to read our detailed review


                Finally, A Great Portable Pellet Smoker

                Green Mountain Davey Crockett Grill

                Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                Click here to read our detailed review and to order