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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Huskee's Orange-Jalapeno BBQ Shawsh

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  • Top | #1

    Huskee's Orange-Jalapeno BBQ Shawsh

    This is based on my Original Shawsh, a sweet, peppery & vinegary KC-style BBQ sauce, but with an extra orange and jalapeno kick.
    See also my new Huskee's Mustard Shawsh.


    Huskee's Orange-Jalapeno Shawsh
    • 3 C Ketchup (I use Heinz since it's a fav in my house)
    • 1 C white sugar
    • 1/2 C brown sugar
    • 3/4 C apple cider vinegar
    • *1.5 Cups good quality orange juice, pulped works great in this recipe
    • 2 Tbsp molasses
    • 1 Tbsp mustard (yellow ballpark style, from a bottle)
    • 1 Tbsp table salt
    • 1 Tbsp Worcestershire
    • 1 Tbsp coarse black pepper
    • 2 tsp garlic powder
    • 1 tsp onion powder
    • 1 finely chopped jalapeno, no seeds




    Chop and run the jalapeno through a food processor to pulverize it and get it to a juicy semi-coarse mush. (Wear gloves! Do not touch eyes while working with jalapenos! Wash hands after handling the jalapeno parts & removing gloves!)

    Add all ingredients (*except orange juice) in medium saucepan over medium heat.

    For best results, add jalapeno mash to the saucepan/pot first and heat gently for a couple minutes. Then stir in each ingredient separately beginning with vinegar and ketchup, until mixed well. Bring to simmer/very low boil. Reduce heat to maintain a simmer, stirring regularly for one hour. *After one hour, add the 1.5 Cups of orange juice. Stir well and remove from heat.

    This sauce is best served warm, but cold out of the fridge is fine too based on your preference.

  • Top | #2
    Don't necessarily relieve yourself while working with jalapeno's either, or you'll have the garden hose down your pants.

    Don't ask me how I know...

    Comment


    • treesmacker
      treesmacker commented
      Editing a comment
      Yep, done that only once - tried sour cream on it, but not much help! And... this sauce sounds like something I will try - copying to my One-Note.

    • Meathead
      Meathead commented
      Editing a comment
      Yeah, and keep yer mits off yer wife too.

    • Craigar
      Craigar commented
      Editing a comment
      https://www.youtube.com/watch?v=Hw1t7OCESUw for some reason this song popped into my head.

  • Top | #3
    Originally posted by JGo37 View Post
    Don't necessarily relieve yourself while working with jalapeno's either, or you'll have the garden hose down your pants.

    Don't ask me how I know...
    Ouch! Even though I know better, I STILL RUBBED MY EYE yesterday, and of course it was right after seeding & chopping the jalapeno. Dummy. Thankfully the 'I-want-to-die-my-eye-hurts-so-badly' searing pain only last about 10-15 minutes if you get water on it right away...

    Comment


    • JGo37
      JGo37 commented
      Editing a comment
      Habits - you get distracted, you end up in pain.

    • Abom
      Abom commented
      Editing a comment
      Now see, that's where you're going wrong! Water won't cut that oil. Next time use some dish soap!

    • JGo37
      JGo37 commented
      Editing a comment
      Well, my pain lasted 10 - 15 hours and my wife thought my cornea would be scarred. Thankfully looks OK today. Pretty much, anyway.

  • Top | #4
    I cain't, with a clear conscience, recommend doin either of th above moves, after handlin Ghosties, Scorps, or Reapers, neither...
    Ain't gonna be no 10-15 minute deal, more like how fast can we git to th ER??? YMWV

    Thanks, Huskee fer sharin this new take on yer delicious Shawsh! Much appreciated, Brother!

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      EdF thanks fer th Zappa, Brother !

    • Steve B
      Steve B commented
      Editing a comment
      Done that with Reapers ONCE. Two days after I was still burning my eyes. Lesson learned.

    • JGo37
      JGo37 commented
      Editing a comment
      Luckily I usually have an ER with me - my wife is a Triage / First Response nurse. When I'm hurt, she tells me how stupid I am. That doesn't help.

  • Top | #5
    thanks Huskee for sharing, this sounds really good....what meat do you like to use it on best???

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      I like it on both chicken & pork. I've never found a sauce I like on smoked beef, but many others have told me this is good on beef. I need to develop a better beef BBQ sauce, stay tuned!

    • EdF
      EdF commented
      Editing a comment
      This one sounded like it would be great on beef!

    • Huskee
      Huskee commented
      Editing a comment
      EdF my b&sil loved it on smoked beef but i think it's too sweet. It could just be my aversion to sweet on beef.

  • Top | #6
    Hey Huskee, on a 1-5 scale, heat factor? I’d guess about a 2?
    Gotta try this - have a whole chicken on the smoker right now. Will let you know. Thanks for sharing!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      When you taste it on a spoon, about a 3 or 4. On meat, 2. If you like heat you can use 2 jalapenos

    • obiQsmoker
      obiQsmoker commented
      Editing a comment
      Excellent, just what I needed. Anxious to try - will let you know.

  • Top | #7
    Great, more crap to impress people with.

    Comment


    • Top | #8
      Thanks Huskee for the recipie ..
      Will try it.

      Comment


      • Top | #9
        Nice sounding sauce. Mainly the type of ingredients I would use for that style sauce. As for a beef sauce I like a savory vinegar sauce.

        I too have had the rubbed eye syndrome. Never had the hand down the pants syndrome but I've heard if you do stick your hand down your pants don't go having sex with your woman. She won't like you after that. LOL

        Comment


        • Top | #10
          Thanks for sharing! I only have half a bottle of the original left so I'm due for a new batch.

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            I look forward to your thoughts if you try it

        • Top | #11
          Bravo once again Huskee !! I just posted my pomegranate-orange sauce recipe, somewhat like this one but more sweet, less heat.

          Comment


          • Top | #12
            Thanks for sharing... recipes are stored in my One-Note... I like to collect here...
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            Comment


            • Huskee
              Huskee commented
              Editing a comment
              #honored

            • obiQsmoker
              obiQsmoker commented
              Editing a comment
              Ah, a fellow OneNote guy- outstanding tool. Great for my smoking journal too!

            • N227GB
              N227GB commented
              Editing a comment
              That's cool! My Google Drive needs to be better organized. I've played around with OneNote but never went far.

          • Top | #13
            That sounds like a real tasty sauce. Now you're gonna need a label when you start offering that concoction to the world:

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            I love the name by the way!

            Comment


            • Top | #14
              Thanks for the recipe brother. I was thinking of doing some smoked chicken this weekend and I think this recipe pretty much locks in that decision.

              Comment


              • Top | #15
                i am very interested in this.

                Comment

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