OK I am gonna post one of the easiest bread recipes. There will be no kneading, and you don't need a scale. It will not look like the bread Richard Chrz and some others here make,...

Huskee's Key Lime Pie Cocktail

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Rich, creamy, but not overly sweet


You'll need

• 3 oz. vanilla vodka
  • (I use Smirnoff Vanilla Vodka, 70 proof. Google says

...

Ramos Gin Fizz

• 2 ounces gin
• 3/4 ounce simple syrup
• 1/2 ounce heavy cream
• 1/2 ounce lemon juice, freshly squeezed
• 1/2 ounce lime juice, freshly squeezed
• 3

...

I call this my recipe because I tweaked the amounts to my liking after trying many of the millions of different recipes. Then I made 3 and taste tested. Then I tweaked the amounts...

2 oz. dry gin (a 90+ proof works better here)
1 oz. fresh lemon juice
1/2 oz. tart cherry grenadine
1/2 oz. 1:1 simple syrup (use slightly less if using 2:1)...

Pain Killer

4 oz. pineapple juice
2.5 oz. Kraken black rum (the 94 proof version)
1 oz. cream of coconut
1 oz. orange juice
Dash nutmeg...

Nacho Crunch Burger

This burger recipe is my take on a wonderful burger inspired by River City Cafe in Surfside Beach, SC (just S. of Myrtle Beach). They have several...

There are few things in life and in cooking that make me happier than something classical, simplistic to make and oh so delicious! Chicken Milanese fits neatly into all of those...

This recipe uses apple pie moonshine, any type, any brand, even home made, doesn't matter. Of course, variances will affect the repeatability of the end product.

...

We made this brownie for our church fundraiser, and it did well. I really wanted to do a brownie with bacon in, so I am pleased with the end result. I feel a bit strange posting...

This past weekend I made a pot of chicken and ham gumbo using John Folse’s recipe for chicken and sausage gumbo as a guide. It was a big hit with the family, probably because...

I've had a few requests for this recipe, and since it is not my own, I am posting the information here. I looked it up and it is okay under the rules.

Chicken Parmesan...

This one is for CaptainMike especially


Overview

Spaetzle, also called Nokedli in Hungary, are egg/flour dumplings originating in the German region...

Disclaimer- this is not an intentional copy of any recipe out there. If it happens to be a copy of one out there, it is purely coincidental. My brother-in-law and I made this...

Hello Pitmasters! I have had a few folks reach out to me recently asking me how I do my steak sandwiches. That being said, I thought I would put together a recipe with my techniques,...

I've spent a while coming up with what I think is an easy weeknight burger. Nothing special or fancy. No need to "grind your own", mix in ground bacon, marinade somehow,...

To be honest, as a non-native English speaker I hope the title isn't offensive in any way

Anywho, as some of you may have seen in another post I got my hands on...

This is a great winter time soup that is real tasty. Lots of meat and fresh vegetables with a great tomato base. I’ve been making this for years, and I’ve never had a better...

Due to over whelming demand....well, by two people anyway....my recipe for Drunken chicken

2 trays/ 24 pieces skinless chicken thighs with or without bone your choice...

This photo of my KC style sauce on some brisket in SPUWYC prompted Mr. Bones to ask what sauce it was and also prompted a DM from Joetee asking for the recipe when I replied that...

Whoa, not only is this my first post in the Recipes Only section, but it sure looks like this is the first recipe in this topic too! It might be in order to go out and purchase...

Shogayaki and Stir Fried Bok Choy. Shogayaki ginger pork is a ginger based Japanese dish, made by cooking thinly sliced pork loin, grated fresh ginger and onions together in a...

Before I was the Troutman and just a wet behind the ears lad of 25, I moved to the great State of Texas not knowing what to expect. After coming here, there were two things I...

Very good rolls I made for Thanksgiving...they have an interesting ingredient... aquafaba (chickpea brine).

Recipe courtesy of https://holycowvegan.net/soft-sour...

One of my very favorite, go to restaurant chains in Houston is run by the Goode Company family. Originally, and still in my opinion, one of the best bbq places, they expanded...