Hello Pitmasters! I have had a few folks reach out to me recently asking me how I do my steak sandwiches. That being said, I thought I would put together a recipe with my techniques,...

I've spent a while coming up with what I think is an easy weeknight burger. Nothing special or fancy. No need to "grind your own", mix in ground bacon, marinade somehow,...

To be honest, as a non-native English speaker I hope the title isn't offensive in any way

Anywho, as some of you may have seen in another post I got my hands on...

This is a great winter time soup that is real tasty. Lots of meat and fresh vegetables with a great tomato base. I’ve been making this for years, and I’ve never had a better...

Due to over whelming demand....well, by two people anyway....my recipe for Drunken chicken

2 trays/ 24 pieces skinless chicken thighs with or without bone your choice...

This photo of my KC style sauce on some brisket in SPUWYC prompted Mr. Bones to ask what sauce it was and also prompted a DM from Joetee asking for the recipe when I replied that...

Whoa, not only is this my first post in the Recipes Only section, but it sure looks like this is the first recipe in this topic too! It might be in order to go out and purchase...

Shogayaki and Stir Fried Bok Choy. Shogayaki ginger pork is a ginger based Japanese dish, made by cooking thinly sliced pork loin, grated fresh ginger and onions together in a...

Before I was the Troutman and just a wet behind the ears lad of 25, I moved to the great State of Texas not knowing what to expect. After coming here, there were two things I...

Very good rolls I made for Thanksgiving...they have an interesting ingredient... aquafaba (chickpea brine).

Recipe courtesy of https://holycowvegan.net/soft-sour...

One of my very favorite, go to restaurant chains in Houston is run by the Goode Company family. Originally, and still in my opinion, one of the best bbq places, they expanded...

Ingredients:
-Whole duck ~5lbs
-2 oranges (i used navel)
-bunch of fresh thyme
-whole fresh ginger root
-salt and pepper to brine and season to taste...

This is an excellent gumbo recipe I’ve used for years and and I really think you will like it. It’s similar to others out there, but this is the one I like best.
...

Due to a fire last weekend at the company where we usually get the Turkey for Thanksgiving Ive decided to smoke a turkey breast instead. There are usually lots of leftovers that...

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This is really more "paella inspired" than actual paella. But it is really tasty and quick and easy to make. It uses frozen shellfish and a packaged saffron rice product....

I created this dish about 15 years ago and have continued to improve it over the years. I'm pretty sure this is the final version so I'm posting it here. It is based around the...

Yea you guessed it, Grandma's meatloaf is being challenged, modernized and often meets the smoker for amped up taste and a whole new dimension of flavor. Everyone who cooks it...

I found this recipes on the internet here Here's the recipe as I made it:

INGREDIENTS
[]1 Tbsp olive oil
[]1 cup diced onion
[]4 cups chicken broth...

The McRib is coming back to many McDonald's on Dec 2. Do you like 'em? Love 'em? Never tried 'em?

Give this better version of the McRib a try!

https...

Thought I'd share this chuckie cook here in the beef channel instead of SUWYC since RustyHaines just posted a very similar cook over there (#391, shout out to Rusty).
...

I don't think I ever officially posted this so here it is- my take on a classic homemade Fajita Seasoning. I owe credit to Ernest and bbqoaf for their help. I used their recipes,...

Here is the rub I use for Mexican Shredded Beef (chuck roast). You can leave the salt out if dry brining. I rub on meat before smoking, and usually sprinkle a little more on after...

Here is the very simple rub I use on just about any protein. I always keep some mixed up and ready to go. On beef, I usually pepper first, then apply rub. On everything else,...

Anyone have a good Carne Guisada Recipe?