This photo of my KC style sauce on some brisket in SPUWYC prompted Mr. Bones to ask what sauce it was and also prompted a DM from Joetee asking for the recipe when I replied that...

Here's my take on a classic mustard BBQ sauce. Makes ~ 2.5 cups.

This sauce works very well when mixed 50/50 with my Original Shawsh, mix 50/50 and add a dash of...

This is based on my Original Shawsh, a sweet, peppery & vinegary KC-style BBQ sauce, but with an extra orange and jalapeno kick.
See also my new Huskee's Mustard Sh...

Here's my take on a classic KC style BBQ sauce. It's vinegary, slightly spicy, thinner consistency and not smokey since your meat should have the smoke.

See also...