Here's my take on a classic mustard BBQ sauce. Makes ~ 2.5 cups.
This sauce works very well when mixed 50/50 with my Original Shawsh, mix 50/50 and add a dash of lime juice, great on smoked chicken and pork!
See also my new Orange-Jalapeno Shawsh
Huskee's Mustard ShawshTM
Add all ingredients, mix well, simmer briefly until sauce thickens satisfactorily. Remove from heat & serve.
This sauce works very well when mixed 50/50 with my Original Shawsh, mix 50/50 and add a dash of lime juice, great on smoked chicken and pork!
See also my new Orange-Jalapeno Shawsh
Huskee's Mustard ShawshTM
- 1 C prepared yellow mustard (bottled, ballpark style)
- 1/2 C white vinegar
- 1/4 C packed brown sugar, plus 4 tsp
- 1/4 C Worcestershire sauce
- 2 Tbsp *adobo sauce (storebought or homemade if you prefer)
- *if you can't find or don't like adobo, use your favorite similar hot sauce
- 1 tsp table salt
- 1 tsp coarse black pepper
- 1/2 tsp garlic powder
Add all ingredients, mix well, simmer briefly until sauce thickens satisfactorily. Remove from heat & serve.
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