July 2015 - June 2016 Gold Medal Giveaway Winners!

[EubieQ]

Yes, a relief that I won't have to explain how another cooker has made it's way onto my deck. But...only about 2 weeks before the next announcement now! Right about the time Meathead's book shows up on my doorstep...

[zee]

why cant i win if im in canada?

[David Parrish]

The legalities and costs of running a giveaway outside the US prevent it.

[thefist]

So it's not because all Canadian teams didn't make the NHL playoffs?

[fuji]

David, now that I've selected theBroil King Keg With Cover, do I need to do anything else to collect the prize?

This is fantastic, I remember when I joined thinking this would be great, but didn't think it would happen.

Regards,

fuji (aka Don Hill)

[David Parrish]

We have an affidavit you'll need to sign and we need a pic of you we can post on the GMG page. That's it!

[CeramicChef]

Congrats! Here to many great cooks and even better memories with family and friends!

[Thunder77]

fuji, that would be my choice as well!

[fuji]

[Jerod Broussard]

Congrats man!!!!!!!!!!

[Breadhead]

Nice win my friend. Your $24 membership has been a great investment in more ways than one.👍

[MagWarrior]

Congrats!!

[Flavorsavor]

Congrats man. Great pick! Can't wait to see what she cranks out.

[RonB]

Congrats - looking forward to the pics.

[Jack Burton]

Congrats!

[fuji]

I was tempted to upgrade my Traeger Lil Tex Elite (which I roasted a very tasty chicken for dinner) to the Camp Chef Pellet Grill and Smoker, but I have fancied one of the "Egg's" for some time. I've had tremendous luck with everything I've tried on my Traeger.

I have a Joe Namath Rapid Cooker with the overhead ceramic infrared sitting next to the Traeger when I need intense high heat for (pre or post) searing. I also have a weber kettle, which I learned to cook a beautiful roast port with the fat and skin on it to make fantastic crackling when I lived in the Western Australia outback (problem is i can't seem to buy pork with the skin still on it here in Houston). I'm sure there is a gas grill somewhere in the garage, but I prefer to cook over wood or charcoal. When I lived in Algeria the only fuel I could get was the charred wood variety, but when I put it in my almost 200 lb home made stainless steel grill (one of the welders at the job site welded it together for me.)

I'm looking forward to see what I can do on the BKK.

fuji

[David Parrish]

KayF, come on down! You're our May 2016 Gold Medal Giveaway winner! Please check in here and let us know your prize choice!

[DWCowles]

Congrats KayF

[fuzzydaddy]

Congratulations KayF. All your possible choices are great ones!

[outtactrl]

Congratulations KayF

[Storlok]

Congratulations KayF !

[SoCalTim]

How about one Grand Prize and 5 second place prizes of Amazing Rib's T-Shirts!!