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New to the Club... by Red_Draw
Started by Red_Draw, June 13, 2020, 05:15 PM
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by jgreen
June 14, 2020, 08:52 AM  
Hey Now by AncasterBBQ
Started by AncasterBBQ, June 11, 2020, 03:50 PM
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by klflowers
June 12, 2020, 10:29 AM  
Hi by Dreamakr48
Started by Dreamakr48, June 10, 2020, 07:30 PM
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by FireMan
June 11, 2020, 02:04 PM  
1st go at a sous vide Wagyu brisket but vacuum sealer is a mystery to me by Sir Skidzy Smokalot
Started by Sir Skidzy Smokalot, June 6, 2020, 07:53 AM
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by Sir Skidzy Smokalot
June 11, 2020, 09:30 AM  
Greetings from San Diego by Ozstriker
Started by Ozstriker, June 10, 2020, 11:11 AM
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by Skip
June 11, 2020, 06:03 AM  
New from Pa. by Crazy Devin
Started by Crazy Devin, June 7, 2020, 10:20 PM
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by hoovarmin
June 10, 2020, 02:59 PM  
New from Los Angeles by NewTotheQ
Started by NewTotheQ, June 9, 2020, 12:11 PM
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June 10, 2020, 01:00 PM  
New Member by Jbwdiver
Started by Jbwdiver, December 28, 2019, 05:05 PM
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by hoovarmin
June 10, 2020, 08:43 AM  
Greetings from North Georgia by RogoTBull
Started by RogoTBull, June 9, 2020, 01:13 PM
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by RogoTBull
June 10, 2020, 07:32 AM  
Temperature control in the land of fog and wind isn't easy by fcy
Started by fcy, June 7, 2020, 06:32 PM
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by rickgregory
June 8, 2020, 08:36 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

The Cool Kettle With The Hinged Hood We Always Wanted


It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.