This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Hi from Oklahoma

  • Filter
  • Time
  • Show
Clear All
new posts

    Hi from Oklahoma


    I am very excited to be a member. I have followed Meathead for years and love his recipes. I have owned a Pit Barrel for about 5 years and love the chicken and ribs it produces. I also have a traditional Weber kettle that i do use a little less now that I have the PBC. I retired at year end so now have a little more time on my hands so I ordered my dream offset smoker - Horizon 20" Classic "Icon" that I am stoked to get and begin the learning curve of stick burning. The PBC has spoiled me a bit but I still feel like I can do a better brisket and pork butt, low and slow. Look forward to the info and experience from this site. Take care!

    Welcome to the Pit from Dallas, Texas!


      Welcome from the California Delta.


        Welcome from Colorado ...


          Welcome aboard from Virginia Beach.


            Welcome to the Pit!

            We can always use another Barrelhead around here to keep them pelletpoopers in their place.


            • willxfmr
              willxfmr commented
              Editing a comment
              As long as you're aware that our place is the top of the hill, by all means, keep us there.

            Welcome to the pit from the bbq capital of New England, Massachusetts.


              Welcome from Wilson County, Texas!


                Hi from NW Oregon
                Happy Grilling to you.


                  Always good to add another retiree to the ranks.
                  Looking forward to learning from you as well.
                  Been to Lake Texoma a handful of times, nice country.


                    Welcome from Maryland


                      Welcome to the Pit!
                      Cheers from Norway


                        Howdy from Kansas Territory, Welcome to Th Pit!

                        Lookin forward to learnin along with, an from ya!

                        I have me a Horizon 20” Classic, I’d reckon yer gonna Love yers...

                        Congrats on yer retirement!


                          It’ll be cool seeing you work both of yer cookers, but especially with the learnin curve with the sticks. Take some pics of Horizon & yer first cook or two or three. Welcome, eat good & have fun!


                            Welcome from Minnesota.



                            No announcement yet.
                            Rubs Promo


                            These are not ads or paid placements. These are some of our favorite tools and toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use Our Links To Help Keep Us Alive

                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                            Finally, A Great Portable Pellet Smoker

                            Green Mountain Grills Trek smoker

                            Green Mountain Grills Trek smoker

                            Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

                            Click here to read our detailed review and to order

                            The Good-One Is A Superb Grill And A Superb Smoker All In One

                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                            Click here to read ourcomplete review


                            Comprehensive Temperature Magnet With 80+ Important Temps

                            Amazingribs.com temperature magnet
                            Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                            Click here to order.

                            The Cool Kettle With The Hinged Hood We Always Wanted

                            Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                            Click here for more about what makes this grill special

                            Blackstone Rangetop Combo: Griddle And Deep Fryer In One

                            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                            Click here to read our detailed review and to order

                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                            Click here to read our detailed review

                            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                            kamado grill
                            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                            Click here for our article on this exciting cooker