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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hi from Oklahoma

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  • gtpotter1
    Club Member
    • Feb 2021
    • 1

    Hi from Oklahoma

    Greetings,

    I am very excited to be a member. I have followed Meathead for years and love his recipes. I have owned a Pit Barrel for about 5 years and love the chicken and ribs it produces. I also have a traditional Weber kettle that i do use a little less now that I have the PBC. I retired at year end so now have a little more time on my hands so I ordered my dream offset smoker - Horizon 20" Classic "Icon" that I am stoked to get and begin the learning curve of stick burning. The PBC has spoiled me a bit but I still feel like I can do a better brisket and pork butt, low and slow. Look forward to the info and experience from this site. Take care!
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5700
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #2
    Welcome to the Pit from Dallas, Texas!

    Comment

    • ofelles
      Club Member
      • Jun 2018
      • 2636
      • Brentwood CA
      • LSG large insulated cabinet
        Yoder YS640
        David Klose 20x42 Grill Chef Grill
        Weber Jumbo Joe
        FireBoard controller and PitBull fan
        Thermapen Mk4

      #3
      Welcome from the California Delta.

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 6564
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

        #4
        Welcome from Colorado ...

        Comment

        • tiewunon
          Club Member
          • May 2020
          • 522
          • Virginia Beach, Va

          #5
          Welcome aboard from Virginia Beach.

          Comment

          • HawkerXP
            Club Member
            • Jul 2016
            • 6423
            • Virginia
            • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
              Thermopops
              Dot and Chef Alarm with probes
              Slo n Sear
              Cold beer

            #6
            Welcome to the Pit!

            We can always use another Barrelhead around here to keep them pelletpoopers in their place.

            Comment


            • willxfmr
              willxfmr commented
              Editing a comment
              As long as you're aware that our place is the top of the hill, by all means, keep us there.
          • Whiskeyman53
            Club Member
            • May 2020
            • 431
            • Massachusetts
            • Smokers/Grills:
              Camp Chef Smokepro DLX pellet grill
              Weber Kettle
              Dyna-Glo vertical offset smoker

              Favorite whiskey:
              Knob Creek Single Barrel Bourbon
              Angels Envy Bourbon
              Whistle Pig Rye


              Everyday sipper:
              Jim Beam Black and Wild Turkey Rye 101

              Favorite beer:
              Coffee Porter or Stouts

              Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

            #7
            Welcome to the pit from the bbq capital of New England, Massachusetts.

            Comment

            • Texas Larry
              Club Member
              • May 2017
              • 1789
              • Wilson County, TX
              • Kamado Joe Big Joe 2
                Weber 22” Premium/SNS
                Weber Jumbo Joe/SNS
                JoeTisserie
                Thermoworks Smoke
                Thermoworks 2K Thermocouple
                Thermapen
                Thermapop
                Thermoworks Dash
                Too many gadgets, accessories, and tools
                Favorite beer: Alaskan Amber

              #8
              Welcome from Wilson County, Texas!

              Comment

              • bbqLuv
                Club Member
                • Jan 2020
                • 1613
                • Milwaukie, OR

                #9
                Hi from NW Oregon
                Happy Grilling to you.

                Comment

                • smokin fool
                  Club Member
                  • Apr 2019
                  • 2263
                  • Mississauga, Ont

                  #10
                  Always good to add another retiree to the ranks.
                  Looking forward to learning from you as well.
                  Been to Lake Texoma a handful of times, nice country.

                  Comment

                  • Donw
                    Club Member
                    • Jul 2017
                    • 3553

                    #11
                    Welcome from Maryland

                    Comment

                    • Elton's BBQ
                      Club Member
                      • Apr 2016
                      • 2599
                      • Saltnes Norway
                      • Genesis 320 Limited
                        Weber One Touch 57cm
                        Weber Smokey Mountain 47cm

                      #12
                      Welcome to the Pit!
                      Cheers from Norway

                      Comment

                      • Mr. Bones
                        Charter Member
                        • Sep 2016
                        • 10172
                        • Kansas Territory
                        • Grills / Smokers
                          *********************************************

                          Kingsford 24" grill (Free) 'Billy'
                          Brinkmann Smoke n Grill
                          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                          Weber 18" Kettle ($30 CL) 'Lil' Feller'
                          Weber Smokey Joe ($25 CL) 'Lil' Brother'
                          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                          Weber 22.5 OTS DO Code Black ($15 CL)
                          Weber 22.5 OTS E Code Black ($20 CL
                          Weber 22.5 OTS EE Code Black ($20 CL

                          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                          Weber "H" Code 18.5" WSM '86 ($75 CL)
                          Weber " " Code 18.5" WSM

                          Weber 26.75, $199 NFM clearance !!!
                          Weber SJS AH 'Lil' Brother'
                          Weber SJS AT 'Lil' Sister'
                          Weber SJS DE Code (FREE) 'Lil' Helper'
                          Weber SJG M Code 'Lil Traveller'
                          Weber SJS AH Code 'Kermit'
                          (Lime Green)
                          Horizon 20" Classic, w/baffle/tuning plate (FREE)
                          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                          Thermometers:
                          *********************************************
                          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                          Maverick ET-732, (Black)
                          Thermopops, (Red, Yellow, Green)
                          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                          Blue ThermaPen Mk4
                          Orange Thermapen Mk4
                          Pink Thermapen Mk4
                          ThermoWorks IR-GUN-S
                          ThermoWorks Smoke
                          ThermoWorks Open Box Smoke
                          4 Pro Series cable extensions
                          Smoke Gateway

                          Accessories:
                          *********************************************
                          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                          BBQ Vortex, 2 Hovergrills, Top Deck
                          Warming shelf
                          MyWeigh KD-8000Kitchen Scale
                          Backyard Grill marinade injector
                          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                          Bear Paws
                          Meat Rakes
                          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                          Cookware:
                          Probably a ton of cast iron, mostly very old...still cookin'
                          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                          '60's Revere Ware (Mom's), + others found elsewhere
                          60's CorningWare 10-cup percolator (Mom's) Daily driver
                          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                          Tramontina 6.5 qt Dutch Oven

                          Cutlery, etc.:
                          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                          Dexter 12" slicing knife, 6" Sani-Safe boning knife
                          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                          Multiple steels, from all over the planet
                          Crock sticks
                          Diamond stones, various
                          Lansky Sharpening System

                          Tableware
                          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                          Dinner: Guests: Washington Forge, Town and Country
                          Fancy / Formal: Family silverware

                        #13
                        Howdy from Kansas Territory, Welcome to Th Pit!

                        Lookin forward to learnin along with, an from ya!

                        I have me a Horizon 20” Classic, I’d reckon yer gonna Love yers...

                        Congrats on yer retirement!

                        Comment

                        • FireMan
                          Charter Member
                          • Jul 2015
                          • 8346
                          • Bottom of Winnebago

                          #14
                          It’ll be cool seeing you work both of yer cookers, but especially with the learnin curve with the sticks. Take some pics of Horizon & yer first cook or two or three. Welcome, eat good & have fun!

                          Comment

                          • Skip
                            Founding Member
                            • Jul 2014
                            • 3756
                            • Blue Earth, Minnesota
                            • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                            #15
                            Welcome from Minnesota.

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
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