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Hi from Oklahoma

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    Hi from Oklahoma

    Greetings,

    I am very excited to be a member. I have followed Meathead for years and love his recipes. I have owned a Pit Barrel for about 5 years and love the chicken and ribs it produces. I also have a traditional Weber kettle that i do use a little less now that I have the PBC. I retired at year end so now have a little more time on my hands so I ordered my dream offset smoker - Horizon 20" Classic "Icon" that I am stoked to get and begin the learning curve of stick burning. The PBC has spoiled me a bit but I still feel like I can do a better brisket and pork butt, low and slow. Look forward to the info and experience from this site. Take care!

    #2
    Welcome to the Pit from Dallas, Texas!

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      #3
      Welcome from the California Delta.

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        #4
        Welcome from Colorado ...

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          #5
          Welcome aboard from Virginia Beach.

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            #6
            Welcome to the Pit!

            We can always use another Barrelhead around here to keep them pelletpoopers in their place.

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            • willxfmr
              willxfmr commented
              Editing a comment
              As long as you're aware that our place is the top of the hill, by all means, keep us there.

            #7
            Welcome to the pit from the bbq capital of New England, Massachusetts.

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              #8
              Welcome from Wilson County, Texas!

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                #9
                Hi from NW Oregon
                Happy Grilling to you.

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                  #10
                  Always good to add another retiree to the ranks.
                  Looking forward to learning from you as well.
                  Been to Lake Texoma a handful of times, nice country.

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                    #11
                    Welcome from Maryland

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                      #12
                      Welcome to the Pit!
                      Cheers from Norway

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                        #13
                        Howdy from Kansas Territory, Welcome to Th Pit!

                        Lookin forward to learnin along with, an from ya!

                        I have me a Horizon 20” Classic, I’d reckon yer gonna Love yers...

                        Congrats on yer retirement!

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                          #14
                          It’ll be cool seeing you work both of yer cookers, but especially with the learnin curve with the sticks. Take some pics of Horizon & yer first cook or two or three. Welcome, eat good & have fun!

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                            #15
                            Welcome from Minnesota.

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