Southern hospitality
Greetings Pitmasters!
I currently live in Savannah, GA & I'm looking to improve my grilling repertoire (usually just grill burgers, steak & the occasional kebab).
I'm an engineer and came across Meathead's book "the science of great barbeque and grilling" which I have enjoyed this far. It all makes sense! Thank you for explaining it so well!
I'm also currently looking for a new grill. The bottom literally dropped out of my 7 yr old char grill gasser last month. (Sigh. RIP little grill. You were faithful and dependable all these years). I do like the Weber Genesis II you guys recommend, but I'm not able to drop a grand on a grill right now (got a toddler at home, so a grill is not one of our financial priorities). I can maybe justify spending around $500... Any recommendations for a good gas grill in that range? (Or maybe you can point me to the part of this site that might have that info? I need to explore it some more).
I did try Meathead's recommendation and went to one of my local big box stores to see if they would sell a floor model at a discount, but they would not.
Anyway... Thanks in advance for any recommendations. I look forward to gleaning wisdom from you seasoned BBQ vets.
Cheers,
Shem
I currently live in Savannah, GA & I'm looking to improve my grilling repertoire (usually just grill burgers, steak & the occasional kebab).
I'm an engineer and came across Meathead's book "the science of great barbeque and grilling" which I have enjoyed this far. It all makes sense! Thank you for explaining it so well!
I'm also currently looking for a new grill. The bottom literally dropped out of my 7 yr old char grill gasser last month. (Sigh. RIP little grill. You were faithful and dependable all these years). I do like the Weber Genesis II you guys recommend, but I'm not able to drop a grand on a grill right now (got a toddler at home, so a grill is not one of our financial priorities). I can maybe justify spending around $500... Any recommendations for a good gas grill in that range? (Or maybe you can point me to the part of this site that might have that info? I need to explore it some more).
I did try Meathead's recommendation and went to one of my local big box stores to see if they would sell a floor model at a discount, but they would not.
Anyway... Thanks in advance for any recommendations. I look forward to gleaning wisdom from you seasoned BBQ vets.
Cheers,
Shem
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