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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Wisconsin!

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  • lkendhammer
    Club Member
    • Jan 2021
    • 1
    • Wisconsin

    Hello from Wisconsin!

    Good snowy morning from WI! My name is Laura and I am a stay at home mom of a crazy/adventurous/wild 2 year old! I LOVE to cook, bake, and started grilling/smoking on my Weber about a year or so ago! I am very excited to be a member of the Pitmaster club, thanks to my dear friend Richard Chrz! I would have never known about this page. Let the smoke start rollin!
  • Oakgrovebacon
    Club Member
    • Apr 2016
    • 2008
    • South central Illinois

    #2
    Welcome to the pit from Southern Illinois!

    Comment

    • Starsky
      Club Member
      • Dec 2020
      • 208
      • Midlothian Il.

      #3
      Welcome!

      Comment


      • FireMan
        FireMan commented
        Editing a comment
        Great avatar! Is that the missus with ya?
    • DavidNorcross
      Club Member
      • Nov 2017
      • 2322
      • Virginia
      • SNS Kamado
        Weber Summit S-670
        Camp Chef FTG 600
        Camp Chef Escape

        Old Hickory Knives
        More Cast Iron than I care to admit

      #4
      Welcome from Virginia!

      Comment

      • tiewunon
        Club Member
        • May 2020
        • 522
        • Virginia Beach, Va

        #5
        Welcome aboard from Virginia Beach.

        Comment

        • Donw
          Club Member
          • Jul 2017
          • 3563

          #6
          Welcome from Maryland

          Comment

          • Skip
            Founding Member
            • Jul 2014
            • 3766
            • Blue Earth, Minnesota
            • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

            #7
            Welcome from Minnesota. Enjoy The Pit.

            Comment

            • HawkerXP
              Club Member
              • Jul 2016
              • 6453
              • Virginia
              • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                Thermopops
                Dot and Chef Alarm with probes
                Slo n Sear
                Cold beer

              #8
              Welcome to the Pit!

              Comment

              • RonB
                Club Member
                • Apr 2016
                • 13673
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ

                #9
                Welcome to The Pit Laura.

                Comment

                • Rob Johnston
                  Club Member
                  • Apr 2018
                  • 615
                  • Pittsburgh, PA

                  #10
                  Welcome from Pittsburgh, PA!

                  Comment

                  • Richard Chrz
                    Club Member
                    • Mar 2019
                    • 1490
                    • La Crosse, Wi

                    #11
                    lkendhammer Welcome to the Pit! Happy to see y0ur name and face appear, I look forward to seeing your cooks. You’ve landed at the best World Wide Web location for cooking, out there.

                    https://pitmaster.amazingribs.com/fo...nter-2020-2021
                    Last edited by Richard Chrz; January 24, 2021, 08:22 AM.

                    Comment

                    • FireMan
                      Charter Member
                      • Jul 2015
                      • 8367
                      • Bottom of Winnebago

                      #12
                      Uh oh. You know Richard.? Do you know what he did to a steak once upon a time?
                      Actually, we are very glad to have you among us. It will be so cool seeing you grow in your cooking acumen & your 2 yr old enjoying the results of your efforts. Welcome, eat good & have fun!

                      Comment


                      • Richard Chrz
                        Richard Chrz commented
                        Editing a comment
                        Panhead John Lol I am open to that! I laugh at myself everyday, let’s create more laughter!

                      • FireMan
                        FireMan commented
                        Editing a comment
                        Panhead John , I hesitated at rubbin it in on Ol’ Richard there, but since we have his blessing...
                        We are about improvements!
                        Last edited by FireMan; January 24, 2021, 12:46 PM.

                      • Richard Chrz
                        Richard Chrz commented
                        Editing a comment
                        If you don’t, shame on you!
                    • Texas Larry
                      Club Member
                      • May 2017
                      • 1798
                      • Wilson County, TX
                      • Kamado Joe Big Joe 2
                        Weber 22” Premium/SNS
                        Weber Jumbo Joe/SNS
                        JoeTisserie
                        Thermoworks Smoke
                        Thermoworks 2K Thermocouple
                        Thermapen
                        Thermapop
                        Thermoworks Dash
                        Too many gadgets, accessories, and tools
                        Favorite beer: Alaskan Amber

                      #13
                      Welcome from south Texas!

                      Comment

                      • RustyHaines
                        Club Member
                        • Sep 2017
                        • 764
                        • Tiedeman's Pond, WI

                        #14
                        Welcome to The Pit from Middleton, WI

                        Comment


                        • FireMan
                          FireMan commented
                          Editing a comment
                          I don’t know how long you’ve been usin that avatar, but that is in my top 5. Brings joy every time I see it.

                        • RustyHaines
                          RustyHaines commented
                          Editing a comment
                          A few months now. Acknowledging my Appalachia heritage, FireMan always glad to spread some joy. I start singing the "food around the corner" song every time I see it. And then I cannot get it out of my head for at least an hour . . . . . of course there is plenty of room in there for it to rattle around for a spell.
                      • Whiskeyman53
                        Club Member
                        • May 2020
                        • 438
                        • Massachusetts
                        • Smokers/Grills:
                          Camp Chef Smokepro DLX pellet grill
                          Weber Kettle
                          Dyna-Glo vertical offset smoker

                          Favorite whiskey:
                          Knob Creek Single Barrel Bourbon
                          Angels Envy Bourbon
                          Whistle Pig Rye


                          Everyday sipper:
                          Jim Beam Black and Wild Turkey Rye 101

                          Favorite beer:
                          Coffee Porter or Stouts

                          Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

                        #15
                        Welcome to the pit from the bbq capital of New England, Massachusetts.

                        Comment

                        Announcement

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                        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                        See more
                        See less
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                        Meat-Up in Memphis