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My introduction

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    My introduction

    I've been a member for a couple of months and just read that I should introduce myself. I recently retired (kind of) and, with Covid, I've been bored to tears. I decided to marry my passion for cooking with my lifelong career in marketing, so I've opened an e-commerce store for BBQ Tools & Accessories, Route66Grilling.com. Don't worry - I won't pester you with any sales pitches; I'm just doing it to have some fun in my so-called retirement.

    For most of my life, I've been a pretty ardent backyard grillmaster. One time I entered a contest here in Oklahoma, and I got my butt kicked. Actually, it was very humbling. I had recently gone back to school to get a culinary degree, and I thought I was pretty good. Boy, I didn't have a clue. At this point in my life, I just want to have some fun and learn new things about barbecue. I've recently signed-up to get certified as a judge for Memphis in May and for KCBS events. Who knows, judging may be my new passion.

    I hope to meet some of you one day. I've signed up for the Amazing Ribs event, but I'm on the waiting list. Hope to connect one way or another.

    From the mother road of BBQ in Tulsa,

    Kenyon



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    #2
    Welcome from Oz, you will like it here

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      #3
      Welcome to the Pit from Dallas, Texas!

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        #4
        Welcome aboard from Virginia Beach.

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          #5
          Welcome from the California Delta.

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            #6
            Welcome from Pittsburgh, PA!

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              #7
              Welcome!

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                #8
                Welcome from NW Oregon.

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                  #9
                  Welcome to the Pit from Southern Illinois!

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                    #10
                    Hi Kenyon, welcome to The Pit from Texas! Glad to have you on board.

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                      #11
                      Welcome from Colorado ...

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                        #12
                        Welcome from Minnnesota.

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                          #13
                          Welcome to the pit from the bbq capital of New England, Massachusetts.

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                            #14
                            Welcome.
                            Two weeks retired here, still finding my way.
                            Thinking bread making may help fill out the day for me.

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                              #15
                              Howdy from south Texas! Glad you’re here!

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