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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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KBQ Roll Call

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  • BBQ_Bill
    Club Member
    • Jun 2017
    • 409
    • Phoenix, Arizona

    So...
    Ricardo comes into this Roll Call at machine Number 57.
    NGS brings the tally to machine Number 58.
    (And if I am reading this post correctly)
    smokinbob makes the ComfortablyNumb
    KBQ Roll Call list at machine Number 59.

    So just ask your questions and we will do our best to help you folks!

    LINKS
    1) "KBQ ~ Has Landed" can be found HERE
    2)
    "KBQ - The Maiden Voyage" can be found HERE
    3) "
    KBQ - The POPPETS" is found HERE

    Smoke On!

    Comment

    • pitchfork_man
      Charter Member
      • Nov 2014
      • 17

      Just ordered mine...will be here next week!

      Comment


      • EdF
        EdF commented
        Editing a comment
        The quick turnaround is really great, isn't it?

      • Spinaker
        Spinaker commented
        Editing a comment
        Yes! Welcome to The KBQ family!!! And thank you for your continued support to The Pitmaster Club.

      • hogdog6
        hogdog6 commented
        Editing a comment
        You're going to love, love, love it. Welcome to the whispy blue smoke of deliciousness.
    • silver taco
      Charter Member
      • Dec 2014
      • 18

      Add me to the list! FedEx says arriving next Tuesday...

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Yes!!!!!!! Welcome to The KBQ Family. And thank you for your years of support! silver taco

      • hogdog6
        hogdog6 commented
        Editing a comment
        👏🔥👏
    • Big John Tx
      Former Member
      • Jan 2019
      • 1

      Got mine on Tuesday. Tested it Wednesday night. Smoked a couple chickens and a sausage just to test it out. Everything came out fine. Used Mesquite because the size of the logs was better than Hickory or Oak. Came out mildly smokey as i expected. Everything was tasty. Ordered a Kindling Cracker as the wood was a bit large, which made it harder to keep the layer of coals as thick as it needed to be to reach temp. I will sprinkle in some smaller pieces. Thanks to everyone here I knew exactly what to expect and what was going on! Thanks a bunch for sharing all your knowledge. Excited so I posted a bunch of pictures. Can't wait to do a longer cook.

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      Comment


      • Craigar
        Craigar commented
        Editing a comment
        Wow, that chicken looks moist! Congrats on the KBQ!
    • BBQ_Bill
      Club Member
      • Jun 2017
      • 409
      • Phoenix, Arizona

      Hole E Smokes!
      Lots of new KBQ owners!
      Congrats to you all!
      --
      I will work on these additions to the KBQ Club/family after I serve some KBQ brisket.

      Comment

      • BBQ_Bill
        Club Member
        • Jun 2017
        • 409
        • Phoenix, Arizona

        pitchfork_man and silver taco I see only one post for each of you two, and if you haven't already, hopefully you both will get a chance to read the several KBQ threads available here in "The Pit".
        Truly, there is a lot of great information available here for the new KBQ owner, PLUS a growing number of KBQ'ers are here as well to help you get your first smoke(s) rolling sweetly.
        Please don't be shy and feel free to ask any and all questions about this new and unique smoker.
        -
        pitchfork_man your smart purchase and declaration of such here adds your KBQ to this Roll Call as machine Number 60.
        And...
        silver taco your wise purchase and announcement of such here in this Roll Call places your machine at Number 61.
        -

        Last, but surely not least, Big John Tx your intelligent acquisition as well as your proclamation right here in the ComfortablyNumb KBQ Roll Call earns you recognition in the KBQ Family/Club as well.
        Your photos showing that you are "cranking" out the smoke and that incredible looking "yard bird" are simply delicious looking!
        This new smoker of yours is hereby numbered in this Roll Call as KBQ Number 62.
        ------------------
        Now...

        If all three of you will please scroll to the top of this page or simply "Click" HERE you will see there a post containing some highly helpful KBQ Links.
        -
        Again, a hearty welcome and congratulations to you for your purchases.
        This is truly one of the best backyard smokers in the world!

        Smoke On!

        Comment


        • pitchfork_man
          pitchfork_man commented
          Editing a comment
          Thanks Bill and everybody for the warm welcomes! I did a few cooks on the KBQ and love it so far, just have to practice my skills! Wasn't what I expected exactly, bc the meat doesn't have a big "Smoke" flavor... BUT everything had a great flavor and there was ZERO 'bad smoke' flavor. Really clean and tasty. Just want to play with that top poppet valve some more and get that smoke flavor a little more pronounced. tx again!
      • silver taco
        Charter Member
        • Dec 2014
        • 18

        Thanks Bill! I have read through the over 90 pages of the "Kbq landed" thread. This is my upgrade from the RecTec. Just in time for the big game.

        Comment


        • BBQ_Bill
          BBQ_Bill commented
          Editing a comment
          Happy to have you join the Family/Club.
          Remember, we are here for you!
      • krampot
        Club Member
        • Jun 2019
        • 4
        • Lehigh Valley, PA

        Brand new KBQ owner, fairly experienced WSM user, first KBQ true virgin cook will be in 2 days for 4 Boston Butts. (played around with a few chicken quarters last night). Look forward to interacting with you all!

        Comment


        • EdF
          EdF commented
          Editing a comment
          Welcome! Keep us apprised of how it goes.

        • krampot
          krampot commented
          Editing a comment
          A handful of very successful backyard cooks so far. Baby backs, shoulder, brisket flat, even a Prime top sirloin roast. Amazing! Entering my first KCBS contest in a week in a half. A little concerned on the 1.5 hour turn in window for 4 meats, so I'll have a Kettle w/ Slow 'N Sear and a WSM with me!

        • HawkerXP
          HawkerXP commented
          Editing a comment
          So? How did you do? krampot?
      • ST520
        Former Member
        • Jul 2019
        • 5

        Had mine since Dec 2018. It replaced a LSG horizontal offset and is stallmates with a Hunsaker drum. Needless to say, the drum doesn't get much use.

        Comment

        • ComfortablyNumb
          Club Member
          • May 2017
          • 3478
          • Northeast Washington
          • KBQ C-60
            PK360
            Thermoworks Smoke
            Thermoworks Thermopop
            Thermoworks Dot

          ST520 Welcome to the Pit from the Okanogan Valley of Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

          If you like music, go to this thread to hear what others are listening to and share what you like.

          For jokes, go to this thread.

          Go to this thread to post where you work and what your hobbies are and get to know other members here.

          We are happy to have you along and looking forward to your participation.

          Comment

          • BBQ_Bill
            Club Member
            • Jun 2017
            • 409
            • Phoenix, Arizona

            krampot your fine new smoking machine purchase places you in this ComfortablyNumb Roll Call as KBQ number 63.
            Congrats on your WISE purchase!
            -
            Now...
            If you would please scroll to the top of this page you will see some great KBQ Links there that are simply full of super information about how to get the most from this unique smoker.
            -
            Glad you are here!
            A hearty welcome and please feel free to ask plenty of questions!
            We will do our best to help.
            Smoke On!

            Comment

            • hogdog6
              Charter Member
              • Dec 2014
              • 576
              • Liberty, Utah

              Welcome Ya'all to the delicious world of KBQ food. Looking forward to seeing your cooks.

              Comment


              • ComfortablyNumb
                ComfortablyNumb commented
                Editing a comment
                New pup? :-)

              • hogdog6
                hogdog6 commented
                Editing a comment
                Yes. Meet Olive our new baby girl.
                She's a puppy that loves to chew so sometimes it's
                "Evil Olive". Spelled forwards or backwards it's the same 😉

              • ComfortablyNumb
                ComfortablyNumb commented
                Editing a comment
                Congratulations! Very happy to hear you have a new family member. Cute as a button and love the name!
            • BBQ_Bill
              Club Member
              • Jun 2017
              • 409
              • Phoenix, Arizona

              ST520
              Welcome to The Pit and the KBQ Club/Family!
              Your machine "answers" at #64 here in the ComfortablyNumb KBQ Roll Call.
              -
              Even though you have had your machine for several months now, please do feel free to ask any questions that pop up.
              -
              We are here for you!
              Smoke On!

              Comment

              • Dawgtired
                Former Member
                • Sep 2019
                • 2

                I have one! I’ve only had it for a short time but have cooked on BGEs for years.

                Comment

                • BBQ_Bill
                  Club Member
                  • Jun 2017
                  • 409
                  • Phoenix, Arizona

                  Howdy Dawgtired and welcome to The Pit as well as to the growing KBQ family!
                  There are quite a view of us that produce high quality smoked meats on this fine smoker.
                  A lot of great information is just a question away, so feel free to ask any and all questions.
                  -
                  There are also a few posts that have been dedicated to this smoker and they cover a very large amount of information that you might be interested in reading.
                  If you go through this one, you will find some direct links that will take you to them.
                  -
                  Your machine lines up with us here at #65.
                  Congrats on a very wise purchase.
                  -
                  In my many years of grilling and smoking meats, I have found the KBQ to produce extremely flavorful smoked meats with greater ease than most other smokers that I have owned or tried.
                  BBQ Bill
                  Last edited by BBQ_Bill; September 21, 2019, 10:28 AM.

                  Comment

                  Announcement

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                  2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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