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Wood chips for a pellet smoker

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    Wood chips for a pellet smoker

    50/50 mixture.

    Click image for larger version

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    #2
    You gave so much surrounding information here for context that i don't even know where to begin. Don't be quite so wordy next time.

    Comment


    • Donw
      Donw commented
      Editing a comment
      I know, right? Jerod usually needs at least two paragraphs to explain how to rotate a hotdog on the grill. 🙂

    #3
    What mixed with what? And why (compared to what you've been using)?

    K.

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Cause I feel actual wood rather than compressed wood will offer an advantage, and the new smoker accepts 50% pellets and 50% these here wood chippees.

    • bep35
      bep35 commented
      Editing a comment
      What about them there wood chippees? Will they work in this here old smoker?

    • fzxdoc
      fzxdoc commented
      Editing a comment
      Nice idea! Thanks for the additional info, Jerod Broussard .

    #4
    Looks like the stuff my kids used for the Hamster bedding.

    Comment


    • captainlee
      captainlee commented
      Editing a comment
      That adds flavor.

    #5
    I agree.

    Comment


      #6
      I surmise from surrounding details that you're using 50% chips and 50% pellets?

      Comment


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        By volume precisely measured thanks to translucent walls on a white bucket.

      #7
      Originally posted by Huskee View Post
      I surmise from surrounding details that you're using 50% chips and 50% pellets?
      I surmise that if you divide Jerrod’s mixture into packets of 12, each will contain six of one and a half-dozen of the other.

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        Not quite a pitmaster's dozen, which would simply be summadiss summadat, who's counting.

      • Panhead John
        Panhead John commented
        Editing a comment
        I’m figuring 2 more pages of questions and we’ll have all the details needed for this post……

      • MBMorgan
        MBMorgan commented
        Editing a comment
        “ I’m figuring 2 more pages of questions and we’ll have all the details needed for this post……”

        Optimist.

      #8
      Nice bucket

      Comment


      • RolfTaylor
        RolfTaylor commented
        Editing a comment
        That's Bouquet! (If you get it you get it!)

      #9
      Beer in a crockpot. 1 can per cook.

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      Comment


      • Panhead John
        Panhead John commented
        Editing a comment
        I didn’t add the stuff I normally do, but it was ok I guess. Next time I’ll add less beer.

      • itsnotmyfault
        itsnotmyfault commented
        Editing a comment
        If it comes out dry, add 1 more can beer...

      • RolfTaylor
        RolfTaylor commented
        Editing a comment
        beer and pot. A classic combination!!

      #10
      How does a box of mixed pellets and wood chips, along with a bucket actually end up indoors? And end up in a photo?

      Jerod Broussard you must be a bachelor!

      Comment


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        6 years and counting....

      • dpearce
        dpearce commented
        Editing a comment
        Jerod Broussard, ah you've then accepted what a former co-worker described as "The cure".

      #11
      And still no answer as to the type(s) of wood making up the pellets and chips. 😂

      Comment


        #12
        Both intriguing and mysterious. We do know whodunit, but are uncertain of how, what, and why. Such strange goings on...

        Comment


        • Panhead John
          Panhead John commented
          Editing a comment
          Hopefully the acid has worn off and he’ll be back to clarify…..

        • fzxdoc
          fzxdoc commented
          Editing a comment
          It was Colonel Mustard with a pair of tongs on the patio.

          K.

        #13
        It was obviously click-bait, which we've all fallen for...

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          Jerod gets paid here by clicks

        #14
        I'd go with this one for that floral flavor.

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        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          That hamster's LDL's are off the chart.

        • Murdy
          Murdy commented
          Editing a comment
          I didn't know people grilled hamsters. Quick or low and slow?

        • Uncle Bob
          Uncle Bob commented
          Editing a comment
          On a spit Murdy in and out portals built in....

        #15
        So 50/50 is underway. Gonna take a while.

        Hickory chips and some kind of Competition blend on the pellets.

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        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          Nothing tapered so I am good, unless some rodent nearby had his anus slam shut and I didn't hear it.

        • Huskee
          Huskee commented
          Editing a comment
          That's a 50/50 blend if I've ever seen one

        • RolfTaylor
          RolfTaylor commented
          Editing a comment
          RiverJeff commented
          August 15, 2025, 10:08 AM
          So is it mouse or rat byproducts

          Not rabbit, we can say for sure. They ar eperfectionists when it comes to poop :P

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