Show Us Your Leftovers (before and after)!

[HawkerXP]

I made these (fatty) beef ribs a few weeks ago. Threw leftover one in the freezer for another day.
Back at the lake now and pulled out that rib. After defrosting, cut it up removing the hard chunks of fat. We were having taco's so I added some of the rib meat with the chopped beef.
The next morning Mrs. H was making a breakfast casserole so..... we added the last of the rib meat to that.

Both of these came out really good. Nice beefy flavor and hint of smoke.

[HouseHomey]

Holy Smokes… I’d eat that.

[RichieB]

Cooking outdoors hasn't been an option, weather and my wife's fractured shoulder has kept me busy. But that's what leftovers are about. Yesterday a cheeseburger bomb with tots. Tonight pulled Boston Butt on a Cibatta sub with Dortios Nacho Cheese. I'm hoping to cook outdoors on Monday. Don't know what at this moment.

[Purc]

Dinner tonight is baked sweet potato with butter, sour cream and stuffed with smoked pull pork pulled from the freezer.

[RichieB]

I like that. I had posted pulled pork on a sub roll. I thought a baked russet. But the sweet potato looks like a go the next time I pull a portion from the freezer.

[DaveD]

A regular meal for us, but using russets - I'm not a sweet potato kinda guy. Always a great meal!

[DaveD]

Simple redux of a recent smoked chuck cook. Reheated the vac sealed leftover meat in the sous vide, and made up a batch of Them Taters and some zucchini.