Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

[ecowper]

Followed Kenji’s recipe for Cassoulet on Friday. And I realize this is probably heresy to all us “people of the bean”, but I liked it better than Kate Hill’s recipe.

https://www.seriouseats.com/traditional-french-cassoulet-recipe

[ecowper]

SheilaAnn I do remember. I bookmarked the recipe to use myself. I used RG Flageolets …. The other authentic bean for cassoulet!

[painter]

That looks killer!

[ecowper]

painter it was pretty damn good ….. this is the 5th or 6th time I’ve made cassoulet and I’m really starting to get the hang of it.

[SheilaAnn]

Picking up the Peruvian ball that JCBBQ and hoovarmin dropped. Peruvian Thighs. Found some leftover black beans. Fresh steam rice. And enough green sauce to drown! 🤣

I looked at the STCG recipe. Did a side by side of the dry only ingredients. I prefer the SE recipe. I did up the fresh garlic, though. It worked.

[Jim White]

I'm going to have to jump in on this trend one of these days.

[rlozinak]

Put some plate ribs on today. SPG rub and 9 hour cook.

6 hour mark


Done

[Clawbear57]

Will have to try plate ribs soon. Delicious.

[58limited]

Muffuletta

[SheilaAnn]

👏🏼👏🏼👏🏼

[fzxdoc]

Yup. One of the best sammies ever. Did you make the bread?

Kathryn

[58limited]

fzxdoc Yes

[Richard Chrz]

After a week of snow in Wisconsin, I had to get out and get a cook in, hopefully again tomorrow, as it is supposed to be cold and raining again this week.

a rack of St. Louis cut spares on the 22 kettle.

[Clawbear57]

Great cook.

[ecowper]

Those look damn good Richard!

[Old Glory]

Magnificent!

[Foghorn]

Pork Belly on Kamado Joe

[Foghorn]

Pizza in wood burning Solo Pi

[Richard Chrz]

Looks like a beautiful pizza. If I can ask for reference, what size is the pizza?

[Clawbear57]

Nice. Thanks for sharing.

[Foghorn]

It’s a 10-12 inch pizza

[skipsdaughter]

I made a fairly standard sweet potato and ham hash to take for lunch this week at work. Some Hardcore Carnivore meat chelada seasoning with red onions, jalapeno, and maple syrup. Should reheat nicely throughout the week.

[Richard Chrz]

Sounds fantastic, looks it too! Root vegetables are always the easy meal planning win! Love sweet potatoes this way, your’s are just over the top!

[Dewesq55]

Smoked barbecue chicken legs. Side was leftover yellow rice. The chicken came out great. Smoking wood was cherry.

[barelfly]

Yardbird legs are so good with bbq!

[jhapka]

NY Strip, Borracho Beans, Rice

[Clawbear57]

I want a plate please.

[Clawbear57]

Will you post recipe for beans. Thanks

[jhapka]

Clawbear57 https://www.ranchogordo.com/blogs/recipes/drunken-beans

[troymeister]

A pork Loin Roast in my Camp Dutch Oven. In my regular oven though...I have a slight back injury and walking up an down the 6 steps to my back yard causes pain...So...Into the Oven It went...I use the charcoal grate from my Weber Smokey Joe as a trivet in the Dutch Oven.

Onions, Celery, Carrots, Apples, Sage, Marjoram, +Garlic, Caraway Seed, Bay Leaves and S&P. Along with some Homemade Duck Stock. Served with Creamy Red Mashed Potatoes....

Look Out Prague, Here we come. Oh Yeah!

[Clawbear57]

Great cook troymeister. It doesn't always have to be outside. Hope you feel better soon.

[fzxdoc]

Sorry to hear about your back. Take it easy. Lifting that DO must have caused a twinge or two.
A very thoughtful cook with a great result. Congrats.
K.

[troymeister]

fzxdoc Thank you for your kind words. I was able to use good
body mechanics to lift the DO. It seems 3 or 4 trips up and down the steps throws a wrench in my lower back. I’m being very careful at work to not aggravate. I hope you are healing well from your awful injury.

[barelfly]

Wife is out at wine and painting, son is umping baseball games……which leaves me to fend for myself…so……

[troymeister]

Not a bad fend...Looks Great!

[Clawbear57]

Hey I'll come over for dinner for that meal😎.

[ofelles]

It must have been tough having to cook and eat that all by yourself. But you stepped up.

[skipsdaughter]

Dinner tonight was a chuck roast that had been in the crockpot all day with some sour cream mashed potatoes.

[Michael_in_TX]

Shredded and look at the flaky salt!

[Mosca]

I love using sour cream I’m my mashed!

[Panhead John]

I love slow cooker pot roast! Yours looks great, and I like the sour cream idea…consider it stolen.

[klflowers]

I followed up on pork chops, now I'll follow skipsdaughter with a chuckie on the Chimp. The bark was kind of hard, next time I'll wrap. But it was tasty. My last piece of HEB meat...

[fzxdoc]

That's some serious bark. I bet it tasted amazing.

K.

[klflowers]

fzxdoc the bark was too chewy. I think I should have wrapped after the stall, maybe with butcher paper. I am going to try that next time.

[Clawbear57]

We'll let the hard bark pass this time . I like the ring.

[58limited]

Bison ribeye, hotlink, snowcap beans.