Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

[DTro]

Salmon grilled over charcoal after a bath in a soy sauce, sake, and sesame oil marinade. For a side dish, I made some rice ramen noodles, dumped the water, and gave them a shot of powdered dashi. Then I stir-fried some sweet pepper, ginger, onion, garlic, and English peas before adding the noodles. Then finished the stir-fry with a splash of tamari and a splash of sake. They were plated side by side.

[Clawbear57]

Salmon is calling my name.

[Smoke n Beers]

That looks sooo good. Creative and well done.

[hoovarmin]

Great meal right there folks

[WayneT]

Breakfast sandwich - PBLTA.


Crisped up some leftover slices of pork belly.


Crispy pork belly, lettuce, tomato and avocado sandwich. Comes with a side of guilty pleasure.

[Clawbear57]

I'll take 2 guilty pleasures.

[hoovarmin]

Don't give Clawbear57 my guilty pleasure. I'll be right there...

[Smoke n Beers]

That is my idea of a breakfast sandwich, I just won't tell my doctor.

[SheilaAnn]

Roast chicken, mushroom risotto, asparagus. Finished with shaved pecorino romano cheese.

[Elton's BBQ]

Very nice!

[Smoke n Beers]

That's a perfect meal right there.

[WayneT]

Great comfort food, there. Simple, yet elegant.

[skipsdaughter]

I've been off my cooking game the last few weeks, but I did make this Pineapple Fried Rice a couple weeks ago and never posted it. With a touch of curry powder and some fresh pineapple and shrimp, it was great. My only adjustment for next time will be to cook the rice in diluted pineapple juice to add a touch more sweetness.

[WayneT]

Yummy! I used to make a chicken stir fry with pineapple in it and it was so delicious.

[hoovarmin]

It looks delicious

[Smoke n Beers]

You peaked my interest with the pineapple juice/rice cook. That sounds like a great idea. The meal by itself looks yummy, but look forward to a report on how the rice turns out..

[Mark V]

Today I made a Persian chicken stew with pomegranate, walnuts and chicken called fesenjan. Awesome flavors! This is not my pic, I did not top with seeds but otherwise it looks the same (except for better composition). I ate before I decided to post. The pomegranate flavor is from pomegranate molasses. The seeds are for looks. I also use riced cauliflower instead of rice, as I usually do. I read this it is one of the most popular regional dishes, I can see why. Worth trying!

[hoovarmin]

I love to learn of a dish I've never heard of before - those are my favorite

[fzxdoc]

This looks amazing. I've got a few fesenjen recipes in my Paprika pile o' recipes, including this one from the Mediterranean Dish. You've inspired me to give it a try. Thanks!

Kathryn

[Smoke n Beers]

The combination of ingredients sound delicious. I am certain it is.

[efincoop]

Nice easy dinner after the gym tonight. Smoke roasted salmon and zucchini on the Weber Performer with leftover rice pilaf from the chicken cordon bleu earlier this week. I seasoned the salmon with Meat Church's Holy Voodoo and then finished it with a honey aged in bourbon barrels. I season the zucchini with Oakridge BBQ SPOGOS

[hoovarmin]

Lovely plate of food and loaded with flavor

[efincoop]

Clawbear57 I'm really enjoying the Holy Voodoo. It is fairly versatile. So far I have used it on ribs, chicken wings and salmon. SPOGOS is great stuff, unfortunately Oakridge BBQ went out of business, so its not available any longer

[WayneT]

Deliciousness served up.

[troymeister]

Some Friday Night Comfort Food...Turkey Meatloaf...Baked Potato...Fresh Corn, Green Beans.

I kept the turkey moist by adding grated onion, garlic, homemade breadcrumbs soaked in milk, glazed with a homemade Chili Sauce...

Cooked on Weber 22, SnS....

[WayneT]

Comfort food, indeed. Nice looking meal Troy!

[Clawbear57]

troymeister the plating is excellent, and thanks for ideas for turkey meatloaf.

[Red Man]

A nice thick strip steak 😋.

[hoovarmin]

Never going to see a sear and perfect doneness done any better than that right there.

[efincoop]

Nailed it!

[WayneT]

It’s always fun to see a great sear in action followed by the results. Well played.

[theroc]

Channeling Red Man . Broke down a Creekstone Farms strip loin roast into steaks today, so had to throw a couple on the SnS.

[hoovarmin]

It's 7:15 am and I am overcome with a desire for strip loin

[WayneT]

Meat n’ taters to the rescue. hoovarmin It’s almost noon local time now so what are you planning to sate that sirloin craving?

[Clawbear57]

Perfect my man.

[Attjack]

Look at these massive pork chops from my sister's ranch.

[Smoke n Beers]

Knowing the exact source of those chops makes the cook especially appetizing...and the rest ain't too shabby either!

[DTro]

Good stuff, that board pic is awesome!

[Clawbear57]

I want to meet your sister.

[Elton's BBQ]

Made pulled pork from pre-smoked porkloins with bone.. the endresult was really good..

[Smoke n Beers]

Great job. I particularly like the pic of pork.

[RichieB]

Great cook and I like the use of the side burner for lighting the chimney.

[Clawbear57]

Outstanding.

[hoovarmin]

theroc posted Halibut with a green salsa a few days back and that green salsa was something I knew I needed in my life. I caught some Mangrove Snapper and made a batch of theroc's salsa recipe in the mortar and pestle. I don't think I'll ever eat fish without this from here on out. The Snapper was seasoned with Redfish Magic and sautéed in butter. The paper plate didn't do this justice, but I had most all the kids over last night and was not willing to have that many dishes to wash (I know, they should wash them, and they would). PS I left out the shallot because of the little kids and the grandkids and they all loved the salsa as much as the adults.





@theroc's Green Salsa
1 cup chopped cilantro
1 cup chopped parsley
1.5 Tbl salt-packed capers, rinsed
2 anchovy fillets (oil packed)
2 garlic cloves chopped
1.5 Tbl lemon juice
1/2 tsp red wine vinegar
1/2 cup olive oil
salt and peper to test

After blending it all, stir in 1 medium shallot finely diced.

[hoovarmin]

fzxdoc I did not think it was fishy at all. Everyone has their own umami boundaries, and mine are pretty fluid, but not as fluid as others. I would say this salsa is like an amped up Ceasar Salad or a more exciting version of chimichuri.

[fzxdoc]

Good to know, Dave hoovarmin . Thanks!

K.

[Clawbear57]

Dave that fish looks delicious. I use paper plates all the time.

[SoulHunter07]

Most of my cooking efforts focus on wild game, but I do enjoy cooking “domestic” proteins from time to time! A family member gave me a gift card to Allen Brothers, and I used it to buy a couple of prime grade packer briskets. I started them late last night on the FEC100, and grabbed a pic just before wrapping this morning. Looking good so far!

[HawkerXP]

moooooooooooooooo

[DaveD]

Looks great! And that is one fine trim job

[Clawbear57]

Like what I see.

[VanW]

Today’s sacrificial offering. Admittedly I’ve been slacking but I’m baa-aack!

[hoovarmin]

Welcome back! Great looking photos.

[DaveD]

Welcome back!

[Clawbear57]

Welcome back, that skin looks amazing.