Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

[skipsdaughter]

We're having folks for a barbecue tonight, but last night I made these jam-laquered chicken wings using some of the strawberry-rhubarb-caramelized onion jam I made a couple weeks ago. These may be my new favorite version of homemade wings.

[painter]

You be jammin!

[treesmacker]

WoW!

[klflowers]

Oooooohhhhh

[SammyJ]

Picture heavy as this is first cook on rotisserie in mini mini years

Bird is been trust or tied up

As an OBTW, my YS640S has been sold!



This bird was 6 1/2 pounds, season 10 on spirit with me church holy voodoo rub


She's in the heat now


Second post on the fire board drive/blower. This unit held steady at 235f. It came up to temp and held steady at 375f I could not be happier with the unit..



And Plated

[smokenoob]

Golden!

[Troutman]

I’ll tell you what impresses me the most (besides that perfectly grilled bird), the flames on that cart. That is impressive!!! 😉

[texastweeter]

Absolutely perfect!

[smokenoob]

i’m cooking a frozen pizza tonight and I’m not showing a pic of it for fear that it will hurt my reputation…….
edit: Oak kay, here ya go! 😂

[texastweeter]

Panhead John or somebody trying to serve you child support papers

[smokenoob]

well, then, I am obviously blessed! Even when I eat frozen pizza! 😁😁😁

[SammyJ]

no problem, we all have days to cooker is not happening

[tmaan235]

Ok ok Ok, normally I don't show my simple cooks but I made some grill adjustments and everything turned out so well I wanted to share.

In the summer I have made an outdoor kitchen on my balcony. I run a small window a/c and while it does a good job, 2 slices of toast overwhelms it, so!, being frugal where I can, moved the kitchen outdoors.

Currently I have purchased a new CrapMaster 2000 and am now in possesion of the CrapMaster 2000A.

I scored a real nice chuckeye at the local market today so after Hot Rodding the 2000A a bit and cleaning the burners I lit that bad boy! Also had some hash browns on the coleman campstove, it's a great stove!

CrapMaster performed flawlessly and made a real nice steak tonight.


The pics tell the story, I was very pleased

[texastweeter]

I'd for sure eat that.

[FireMan]

I googled crapmaster, as Arte Johnson once said, “velly interesting”!

[texastweeter]

Throw together gratin and quick pork steak.

[hoovarmin]

Tried Kenji’s corn shiitake pepper stir fry tonight. It was well worth the effort. Some yard bird to go with it.

[KimO]

Looks delicious! :-)

[Skip]

Looks great...especially the corn AND the chicken!

[Finster]

Vortex wings..
Garlic / Parmesan.
Recipe courtesy of Hey Grill, Hey

[tmaan235]

Looks bodacious, right spelling?

[glitchy]

This really belongs in Spring, but someone closed it 5 minutes too early. Father’s Day dinner on a lake way north of home.

(maybe I’ll get the pic to upload later)

[Huskee]

I unlocked the old Spring one, go ahead and place it there

[glitchy]

Huskee thanks but tech challenges today

[Huskee]

No prob, I got it.