Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

[Richard Chrz]

Celebrated my wife’s 59th birthday by cooking her a meal while she was plant shopping with her mom.

Dino ribs and a mushroom risotto.

[Jim White]

With those ribs, how could it be anything but a happy birthday?

[DTro]

Just had a late dinner ....but now I am hungry again!

[DaveD]

Absolutely Richard Chrz, just riffing on how hard an act you are to follow - and now, also a hard act to open for!

[Bad Hat BBQ]

Update #2: Saturday AM Cook

Very Happy with the results...1st time for smoked Meatloaf and done with Turkey & Turkey Sausage

Standard ketchup top was augmented with Siracha & DC Mambo Sauce
Floated between 300-325

[SoulHunter07]

Wild turkey schnitzel with cream gravy.

[Michael_in_TX]

I love schnitzel....that must have tasted amazing!

[Bullion Bear]

Five and a half pound rack of beef ribs from Costco. Salt and pepper rub with a mop of Robert Rothschild roasted pineapple and habanero finishing sauce

[rmeugene]

I guess I was in popular company for my wife’s birthday request of beef ribs.

[Starsky]

Mmmm! Brisket on a stick!

[texastweeter]

How do you like that rub? Have picked it up and then put it down at least 3 times at Buc-ee's.

[rmeugene]

Texastweeter…it is our go to for anything beef. SWMBO is very picky and I received it from my secret Santa a couple years ago and she fell in love with it.

[JuergenQ]

Stuffed minced meat seasoned like a Cevapcici.

[texastweeter]

What am I looking at? I know I'd eat it. But...

[JuergenQ]

There is a famous Greek dish, Bifteki.

[N227GB]

Looking at some recipes for both; thanks for the inspiration!

[Finster]

A little afternoon snack..

[Finster]

It’s cheese. Like you would get in a Brazilian steak house

[texastweeter]

Haloumi?

[Finster]

texastweeter
This was bread cheese. A reasonable facsimile for halloumi

[JLR]

Quick brats for Sunday lunch

[Jerod Broussard]

Beats my leftover Little Caesars. Course I'm a little under the weather so I have a good excuse for lack of creativity.

[JLR]

Jerod Broussard Hope you get feeling better.

[Jerod Broussard]

Just the first head cold of the year with post nasal

[Jerod Broussard]

Next Saturday Smoke. 7.5 pounds of pork belly. Currently curing as 5, 1.5lb pieces. The best looking of the 5.

[texastweeter]

Gonna hang and smoke in your new iron maiden?

[Jerod Broussard]

texastweeter yeah, give me a chance to see how well I can run at 200 for sausage smoking in September

[MBMorgan]

SWMBO has a nasty cold and therefore (of course) informed me a couple of days ago that I would be serving (not smoked) corned beef last night. Naturally, I agreed:



All was well until I was informed that the aforementioned corned beef (sous vide at 150ºFx30 hours ... then roasted for about 20 minutes with a brown sugar/mustard/clove glaze) would be served, thinly sliced, over plain Kraft Mac'n'Cheese ... in her favorite bowl.

There were no pictures beyond that point ... 😐 ...

(To be honest, it was surprisingly good ... but it's way more fun to just bitch about it)

[Jerod Broussard]

That was a very mild "gripe."

[JCBBQ]

Lemon confit. Not so exciting in and of itself, however, I’m endlessly hopeful that it’ll add to my quest for perfect summer chicken. 🤷♂️

[texastweeter]

You save the oil of course?

[WillTravelForFood]

Cross posting from https://pitmaster.amazingribs.com/fo...18#post1416618 , where the inspiration and recipe originated


Our take on tequila beef barbacoa

[texastweeter]

Gimme some tortillas and salsa verde, maybe some diced radishes, I'm in!

[Michael_in_TX]

I did chicken wings last night. Matt Pitmann (Meat Church) says that his Holy Voodoo rub is his favorite wing seasoning so I gave it a try. I've been trying to figure out what I think of that rub. It's described as cajun, but it doesn't really taste cajun to me. It's very fine, salty, and MSG-forward, with some dried jalapeño in it.

Here are the wing dusted up before a overnight dry brine....



And, of course, the only way to cook wings is with the vortex with pecan wood....



I did them three ways....plain (with Holy Voodoo), traditional buffalo, and Bachan's Japanese BBQ sauce.

All three were really good. And I do like the Voodoo on wings. But the Japanese ones were outstanding. Easily my favorite of non-buffalo wings I have ever had. Incredibly good!

[N227GB]

I keep hearing good things about Bachan's.

[Jim White]

After all that ‘cue this weekend, I was only able to waddle down to the lobby and grab this for dinner in my room.

[texastweeter]

Queue the Colt Ford song "Waffle House" Panhead John

[58limited]

Panhead John, you should go at 2 am and really experience that Atlanta night life.

[Jfrosty27]

Panhead John Dude Waffle House is a must stop for me when in the south. The waffles are like crack. Yum.

[Richard Chrz]

Finished up the weekend with some grilled chicken and beans.