Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
Sticky: PBC Cook Times: Including PBC temps and Meat/Veggie Weights (if possible) by fzxdoc Started by fzxdoc, August 26, 2014, 03:33 PM	378 responses 34,698 views 82 likes	Last Post by Paintedr3d May 27, 2026, 02:48 PM
Sticky: Other Fuels (besides Kingsford Original) on the PBC by fzxdoc Started by fzxdoc, August 28, 2014, 10:09 AM	189 responses 15,951 views 4 likes	Last Post by briano52 December 21, 2025, 12:56 PM
Sticky: Light my (PBC) fire: tips on lighting and maintaining temperatures by fzxdoc Started by fzxdoc, August 26, 2014, 02:22 AM	577 responses 42,974 views 36 likes	Last Post by dpearce August 12, 2025, 12:43 PM
Sticky: VIDEO Interview with Noah Glanville of Pit Barrel Cooker (PBC), by Meathead by Huskee Started by Huskee, October 30, 2019, 02:15 PM	1 response 558 views 0 likes	Last Post by Alan Brice June 10, 2025, 09:49 AM
Sticky: Interview #2 With Noah Glanville of Pit Barrel Cooker (PBC), by Jeff "The Cowboy Cook" Tracy by Huskee Started by Huskee, October 30, 2019, 02:13 PM	0 responses 248 views 0 likes	Last Post by Huskee October 30, 2019, 02:13 PM
Sticky: PBC Modifications: The Great Grate by fzxdoc Started by fzxdoc, August 27, 2014, 02:57 AM	30 responses 5,188 views 5 likes	Last Post by Mark N September 25, 2017, 05:19 AM
beef short ribs on PBC by Mark V Started by Mark V, June 10, 2019, 06:57 PM	5 responses 2,657 views 6 likes	Last Post by FishTalesNC June 11, 2019, 08:26 AM
Dry Rub Only BBs on the PBC by FishTalesNC Started by FishTalesNC, June 9, 2019, 03:51 PM	6 responses 212 views 4 likes	Last Post by FishTalesNC June 9, 2019, 06:02 PM
Anyone used a 15' skewer on bone in chicken thighs for a comp cook by Flookes Started by Flookes, June 6, 2019, 02:59 PM	10 responses 356 views 0 likes	Last Post by Flookes June 7, 2019, 01:09 PM
Rib temp by webwolff Started by webwolff, June 7, 2019, 10:37 AM	3 responses 165 views 0 likes	Last Post by DiverDriver June 7, 2019, 11:19 AM
Ribs & Texas Crunch method by MichaelJB Started by MichaelJB, June 5, 2019, 04:46 PM	11 responses 346 views 0 likes	Last Post by gcdmd June 6, 2019, 09:54 AM
The two hour mark by buschj1971 Started by buschj1971, May 27, 2019, 12:53 PM	2 responses 170 views 0 likes	Last Post by JimLinebarger May 27, 2019, 02:58 PM
PBC Polynesian Pulled Pork Pursuit by FishTalesNC Started by FishTalesNC, May 26, 2019, 03:46 PM	4 responses 210 views 4 likes	Last Post by FishTalesNC May 26, 2019, 05:00 PM
Maybe a dumb idea...maybe not? by Harvard75 Started by Harvard75, May 22, 2019, 12:12 PM	14 responses 363 views 3 likes	Last Post by TheQuietOne May 23, 2019, 04:43 PM
bacon on the PBC by Mark V Started by Mark V, May 3, 2019, 06:37 PM	8 responses 1,708 views 0 likes	Last Post by mnavarre May 21, 2019, 07:44 PM
Split Chuck Roast in half at 180 for both burnt ends and brisket-esque experience? by kill2grill Started by kill2grill, May 20, 2019, 06:30 PM	8 responses 713 views 0 likes	Last Post by Troutman May 21, 2019, 08:33 AM