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Kettle Accessories

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Topics Statistics Last Post
SNS First run by lemayp
Started by lemayp, February 7, 2016, 11:59 AM
6 responses
143 views
4 likes
 Last Post Danjohnston949
by Danjohnston949
February 7, 2016, 03:00 PM  
I can't stop watching this by David Parrish
Started by David Parrish, January 31, 2016, 02:46 PM
24 responses
394 views
4 likes
 Last Post fuzzydaddy
by fuzzydaddy
February 2, 2016, 05:16 PM  
First Baby Backs on the SnS by Polak
Started by Polak, January 30, 2016, 03:52 PM
13 responses
192 views
0 likes
 Last Post Danjohnston949
by Danjohnston949
January 31, 2016, 08:48 AM  
SNS Whole Chicken Question by bep35
Started by bep35, January 29, 2016, 01:11 PM
7 responses
203 views
0 likes
 Last Post Huskee
by Huskee
January 29, 2016, 04:21 PM  
SnS Max Temp I could measure. by Thunder77
Started by Thunder77, January 25, 2016, 11:52 PM
3 responses
143 views
3 likes
 Last Post David Parrish
by David Parrish
January 26, 2016, 05:03 PM  
Huli-Huli on the SnS by Polak
Started by Polak, January 24, 2016, 09:28 AM
3 responses
97 views
0 likes
 Last Post Dewesq55
by Dewesq55
January 24, 2016, 10:34 AM  
SnS Questions by Willy
Started by Willy, August 25, 2015, 11:46 AM
38 responses
407 views
0 likes
 Last Post Willy
by Willy
January 18, 2016, 09:51 PM  
Boston Butt on the Weber and S 'n S Combination by Danjohnston949
Started by Danjohnston949, October 25, 2015, 08:27 AM
53 responses
605 views
1 like
 Last Post Brent_W
by Brent_W
January 16, 2016, 05:29 PM  
Pork Sirloin for Pulled Pork/ by Thunder77
Started by Thunder77, January 13, 2016, 12:28 AM
6 responses
144 views
0 likes
 Last Post vandy
by vandy
January 13, 2016, 08:49 PM  
Initial smoke with SnS by rdahrens
Started by rdahrens, January 10, 2016, 07:03 PM
11 responses
212 views
2 likes
 Last Post Craigar
by Craigar
January 13, 2016, 11:21 AM  
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Slow 'N Sear Insert (SnS)
For all talk of the popular Slow 'N Sear (SnS) charcoal grill insert. Note- for discussion of the SnS Kettle or SnS Kamado grills, please see the Charcoal Grills and Kamado channels
Topics: 102 Posts: 3,513
Last Post: I think I messed up
102 3,513
sigaris
I think I messed up
by sigaris
February 22, 2022, 12:53 PM
Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

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Thermapen One Instant Read Thermometer

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The Pit Barrel Cooker May Be Too Easy


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Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.