S'NS First Cook

[CRO]

Just about 6 hrs in, 4 pound pork collar. I just opened up and took a peek. A lot of fuel left, I swept and rearranged the coals and added more. The temp dropped to 207. I will post my cooking log later. I'm stuck in the Stall now.

[Jon Solberg]

NICE! Cant wait for the pics!

[CRO]

Here it is after 6 hrs, one hour ago. Got my temp up to 273 now, time to close the vents down a little. Meat temp is at 163. Its is very "probe tender".

[CRO]

Here is the cooking log as of now. I want to eat sometime in the next several hours so I opened the top vents and cranked the heat to push through the stall.

[CRO]

Here is the final product.

[Mickeylou5]

I am drooling! Yum!

[DWCowles]

Looks great CRO

[David Parrish]

Very nice!

[richinlbrg]

Beautiful!!

[CRO]

Thanks
This was a SRF Pork Collar (Berkshire). Honestly, kind of fatty and greasy. From now on I'll stick with a regular butt and save the money.
But, I'll say the SNS is amazing....I love it!!

[Harry]

Thanks for the pics and the log. We have this on our list of Summer cooks. The log will help since I'm used to using a Smokenator - not so much my SNS.

[fuzzydaddy]

Did anyone say beautiful? I love butt bark and your collar bark looks awesome!!