Well you guys talked me into it. I ordered it Tuesday and it arrived on my door step Thursday evening. This morning i went and picked up a new weber 22" kettle. Wow so far I can't believe how easy the temp control is on this bad boy. I let it run for 1.5 before i threw some burgers on and I held 230 +/- 5 degs with almost no effort. I can see I'm going to have some fun with this.
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PBC and Slow 'N Sear is a great combo! Glad you're enjoying it. Keep us posted on how that cook goes.Comment
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KARB2014, Congratulations on your New Weber, S 'n S Combination. I surely do! Be sure to review ABC's web site for techniques and Recipies for Low and Slow setup for your Boston Butt!
💠Happy Easter ðŸÂ£ Eat Well and Prosper! From Fargo ND, DanComment
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Well I think ill be ordering another one real soon. I couldn't pass this performer up. I was able to talk the gentle man down to $130. Serial code dates it to 2009. She is all there I just need to get aroind to shinning her up. The only issue I'm having is I cannot get the burner to light. I have strong spark in the tube and the tube is clean. I can start it by using a grill lighter.Comment
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I love this thing
In my case Weber owes all them a Kickback at ABC.I didnt even know what the heck a Weber Kettle was till I saw a Slow N sear in one, and it caught my attention..Comment
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Tomorrow I'm going to give pulled chuck a try here is some pictures of the roast after I trimmed and salted it. Also I here are some pictures of wings I did the other day.Comment
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Turned out great. The meat was so tender and moist. It was a 10hr cook. It stalled at 144 for 4.25 hrs and even fell down to 130 for 2hrs. Sns held temps perfect I made maybe 8 adjustments and that is just because I'm still learning it and I wanted it to stay within 8 degs of 225. Probed tender at 205 but I took it up to 207 and held it there for 45 mins.Comment
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