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Weber stepping up
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Club Member
- Feb 2018
- 2496
- Northshore MA
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Home:
Weber Summit Charcoal Grill
XL BGE
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
PK360
Weber Performer
Just posted this on your other thread. Good to see!
Crazy that they didn't test this out before release. Heads should roll on this. No excuses. It will cost them twice as much to fix the issue than if they had just done it right the first time.
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Charter Member
- Jun 2015
- 483
- Clayton, CA
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Cookers
- 18" Weber Smokey Mountain (2000)
- Weber Genesis EP-310 (2013-2015)
- 22.5" Weber Master Touch (2015)
- Traeger Pro Tailgater (2015)
- Mak 1 Star General w/ wi-fi (2016)
Thermostats
- ThermaQ
- Thermapen
- ChefAlarm
- DOT
- iGrill2
Surly Viking You were certainly amongst the first to raise the flag. I didn't think my stand was too bad but I'm very happy that Weber is addressing the issue. I'm wondering if mine was amongst the "sturdier" stands or not.
Was the email that you received part of a global notification or was it specific to the calls that you made earlier?
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The emails are specific to my initial call and email to customer service the day I assembled the kamado. Monday November 30th. And probably responsive to the subsequent replies/email chain. They have been in steady contact for two weeks. I certainly do feel they are taking this seriously, and I do appreciate that.
- 1 like
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Founding Member
- Jul 2014
- 4818
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Eric
Glad Weber is making it right. But they also clearly need to get the accountants out of the design and build process for new products.
I can tell you that at my company the Engineers and Service Delivery teams figure out the new services for clients, then we work with the accountants to figure out the price. We don’t start with the price and then cut corners until we can meet the price. I believe we do it the right way. And the fact that we are growing 20% year over year seems to agree with that idea.
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What's common about the two last products that launched are that they are (1) unfit for sale, (2) have problems that could have been found with basic testing, and are (3) potentially cause harm or injury to the owners. These things can occur in a company that has either weak or non-existent quality engineers, insists of comprising product quality for profit or time to market, or just shear ignorance. There's such a long history of making good products, that these missteps make these so unusual.
- 2 likes
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Club Member
- Aug 2017
- 6897
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Update, I spoke with Weber today. They are sending out a new Kamado. Changes are 1. Old stand from the original, that has braces that bolt into the legs. 2. Casters will be larger, and all three will be locking. Both of those things will eliminate or at least greatly minimize the wobble.
I have to say, they responded quickly, escalated when I asked them to, and are doing what they can to make it right for all customers.
I will add a few posts /pictures as soon as I get the new model, should be within two weeks.
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Surly Viking, thanks for the update.
That is great news. Weber stepped up in a big way. It is too bad it was released like that, but their corrective actions at no cost to consumer are simply outstanding. I am leaning towards this Cooker again.
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I like that they are doing that, but at the same time a little scared that they are letting the bean counters run the shop. (Apologies to all the bean counters out there.)
How many failed launches do you have to do before you realize what your core business and competition is?
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Charter Member
- Jun 2015
- 483
- Clayton, CA
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Cookers
- 18" Weber Smokey Mountain (2000)
- Weber Genesis EP-310 (2013-2015)
- 22.5" Weber Master Touch (2015)
- Traeger Pro Tailgater (2015)
- Mak 1 Star General w/ wi-fi (2016)
Thermostats
- ThermaQ
- Thermapen
- ChefAlarm
- DOT
- iGrill2
I’m glad Weber is addressing but I’m still wondering why they need to replace the entire grill instead of just sending the parts for the revised stand.
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well, the legs are different, since they have holes for bolts vs to smaller holes for the hooks. the casters are one inch bigger and all three lock instead of just one. I am guessing it would be the legs, all the pieces of the stand, and wheels. at that point, just replace it versus asking customers to put that together again.
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I spoke to Weber's VP of Customer Experience Quality about 1 hour ago & you're right. The new legs won't use the "hook" method for attaching to the lower dome. He also said that they won't ask customers to put the new grill together again. Weber will coordinate with a local dealer (i.e. Ace, True Hardware, etc.) who will assemble the replacement grill & bring it to us. They will also take away the old grill. I have no complaints about that!
- 5 likes
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Charter Member
- Jul 2014
- 6393
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS, DnG, andLarge Charcoal Basket, for WSCGC
SnS for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Surly Viking , did it arrive pre-assembled by a local hardware store as kenrobin alluded to, and then they took your original one back with them? If so, that sounds like a real customer-friendly way of making things right.
Your new WSCG looks nice and sturdy.
Kathryn
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