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  • Guy
    Guy
    Former Member
    • Oct 2014
    • 366
    • Niceville, Florida

    #16
    Sorry Spinaker, what is cowboy cavier? I am going to make these this weekend for Daytona 500 weekend. They will be a hit.

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Corn, black beans, onions, pepper and some sugar.
  • richinlbrg
    Founding Member
    • Jul 2014
    • 1812
    • Leesburg, VA. (Northern, VA)
    • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

    #17
    HOLEY MOLEY
    I've copied THIS recipe! THANK YOU!

    Comment

    • bslogsdon
      Founding Member
      • Jul 2014
      • 34
      • Louisville, Kentucky
      • Weber Performer, Cheap Cabinet Gasser

      #18
      Not sure where I found them but been doing them for years. We fill the cups with brown sugar and rub mixed together and call them BBQ Crack. Will be trying these new additions soon.

      Comment

      • tRidiot
        Club Member
        • Dec 2015
        • 669
        • NE OK
        • Traeger BBQ124
          Yoder YS480
          Chargriller Duo gas/charcoal side-by side

        #19
        OMG... these are ridiculous. And so many variations you can do with them... I came looking for some kind of appetizer for tomorrow's sous vide steak extravaganza, and I think I've found it!

        Going to do some with cheddar, maybe some with pepper jack, or maybe cream cheese and top with a jalapeno slice! Since some of my guests aren't into hot stuff, that would be a great way to warn them away from the ones they won't like.

        Oh, man, soooooo many possibilities with this concept. Thanks for posting!

        Comment

        • RonB
          Club Member
          • Apr 2016
          • 11860
          • Near Richmond VA
          • Weber Performer Deluxe
            SNS
            Pizza insert
            Rotisserie
            Smokenator 1000
            Cookshack Smokette Elite
            2 Thermapens
            Chefalarm
            Dot
            lots of probes.
            CyberQ

          #20
          They look really good.

          Comment

          • Steve B
            Club Member
            • Jun 2016
            • 2814
            • Rockland county New York
            • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
              Yoke Up custom charcoal basket and a Grill Wraps cover.

              22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

              Napoleon gas grill (soon to go bye bye) rotting out.

              1 maverick et-733 digital thermometer - black
              1 maverick et-733 - gray
              1 new standard grilling remote digital thermometer
              1 thermoworks thermopen mk4 - red
              1 thermoworks thermopop - red

              Pre Miala flavor injector
              taylor digital scale
              TSM meat grinder
              chefs choice food slicer
              cuisinhart food processor
              food saver vacuum sealer
              TSM harvest food dehydrator

            #21
            This is awesome. I'm glad this post came back up. Definitely doing on my next gathering.

            Comment

            • tRidiot
              Club Member
              • Dec 2015
              • 669
              • NE OK
              • Traeger BBQ124
                Yoder YS480
                Chargriller Duo gas/charcoal side-by side

              #22
              Ok, so I've decided to do these 2 ways. I think I may try to smoke the shot glasses before filling them, see if I can crisp up the bacon a bit... for both, the sausage slice wrapped in bacon for the "shot glass," as usual.

              1. Toss a chunk of pepper jack inside, topped with a slice of jalapeno, seasoned over the top with Slap Ya Momma seasoning. Maybe even another jalapeno slice on the bottom, too, I haven't decided about that one.

              2. For those who don't care for the heat, I'm gonna do smoky sweet. Filling will be a mix of some leftover smoked pulled pork, chopped fine, some thick BBQ sauce just to help it stick together, a small dollop of dark brown sugar, all topped with a few drops of Elijah Craig bourbon.

              Both will be smoked on the Traeger.

              What do you guys think????

              Comment

              • Steve Vojtek
                Charter Member
                • Mar 2015
                • 613
                • Melbourne Australia
                • 6 & 2 burner gas BBQ's
                  Diy electric smoker
                  A-maze-n-tube 12 inch
                  Gas powered pizza oven
                  GMG Davy Crockett with Wifi
                  Rosle 24 inch charcoal kettle
                  Slow'nSear - my favourite
                  2 x Thermapens
                  2 x wireless thermometers
                  3 x wired thermometers
                  Favourite drink:
                  Scotch whiskey various brands
                  American Honey WT
                  And beer ....
                  And at work just plain old chilled water....

                #23
                I thinkπŸ‘πŸ‘πŸ‘
                ​​​​​​​

                Comment


                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Me Too!!!! Wowzers!!!
              • fzxdoc
                Founding Member
                • Jul 2014
                • 4740
                • My toys:
                  Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                  Pit Barrel Cooker (which rocks)
                  Weber Summit S650 Gas Grill
                  Weber Kettle Premium 22"
                  Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
                  Camp Chef Somerset IV 4-burner outdoor gas range


                  Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
                  Adrenaline BBQ Company's Elevated SS Rack for WSCGC
                  Adrenaline BBQ Company's SS Rack for DnG
                  Grill Grate for SnS
                  Grill Grates: five 17.375 sections (retired to storage)
                  Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
                  2 Grill Grate Griddles

                  Fireboard Extreme BBQ Thermometer Package
                  Fireboard control unit in addition to that in the Extreme BBQ Package
                  Additional Fireboard probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
                  2 Fireboard Driver Cables
                  Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                  Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
                  Thermoworks Thermapen MK5 (pink)
                  Thermoworks Thermapen MK4 (pink too)
                  Thermoworks Temp Test 2 Smart Thermometer
                  Thermoworks Extra Big and Loud Timer
                  Thermoworks Timestick Trio
                  Maverick ET 73 a little workhorse with limited range
                  Maverick ET 733
                  Maverick (Ivation) ET 732

                  Grill Pinz
                  Vortex (two of them)

                  Two Joule Sous Vide devices
                  VacMaster Pro 350 Vacuum Sealer
                  Instant Pot 6 Quart Electric Pressure Cooker
                  Instant Pot 10 Quart Electric Pressure Cooker
                  Charcoal Companion TurboQue
                  A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                  BBQ Dragon and Dragon Chimney

                  Shun Classic 8" Chef's Knife
                  Shun Classic 6" Chef's Knife
                  Shun Classic Gokujo Boning and Fillet Knife
                  Shun Classic 3 1/2 inch Paring Knife

                #24
                Let us know how your plan works, tRidiot . I've wanted to do these for a while now but don't like bacon that is not crisply cooked. I had thought to par-cook the bacon before wrapping it around to make the shot but par cooked bacon is really rubbery and doesn't want to assume a shape as easily as raw bacon does.

                I par-cook bacon for ABTs and it works just fine, but that's a different type of bacon wrap.

                Kathryn

                Comment


                • HorseDoctor
                  HorseDoctor commented
                  Editing a comment
                  With thick bacon you should still be able to wrap it OK after par-cooking.

                • JCGrill
                  JCGrill commented
                  Editing a comment
                  Agree on the thick bacon. I also think getting the par cooked bacon cold might help.

                • richinlbrg
                  richinlbrg commented
                  Editing a comment
                  I think the fat from the sausage will preclude at least the lower portion from crisping. I've never had the bottom of the shot crisp.
              • tRidiot
                Club Member
                • Dec 2015
                • 669
                • NE OK
                • Traeger BBQ124
                  Yoder YS480
                  Chargriller Duo gas/charcoal side-by side

                #25
                Yes, it won't be truly crispy bacon, I know that... however, I've actually considered putting them in the oven on broil for a few minutes to finish them off. Not sure if that would do any good, but I figure it might be worth a shot, and would certainly help caramelize the bourbon and brown sugar, eh?

                Comment

                • tRidiot
                  Club Member
                  • Dec 2015
                  • 669
                  • NE OK
                  • Traeger BBQ124
                    Yoder YS480
                    Chargriller Duo gas/charcoal side-by side

                  #26
                  So here's my start -



                  Comment

                  • tRidiot
                    Club Member
                    • Dec 2015
                    • 669
                    • NE OK
                    • Traeger BBQ124
                      Yoder YS480
                      Chargriller Duo gas/charcoal side-by side

                    #27

                    Comment

                    • Spinaker
                      Moderator
                      • Nov 2014
                      • 10391
                      • Land of Tonka
                      • John "J R"
                        Instagram: JRBowlsby
                        Smokin' Hound Que
                        Minnesota/ United States of America

                        ********************************************
                        Assistants
                        Dexter (Beagle mix)
                        Kinnick (American Foxhound)
                        ************************

                        Grills/Smokers/Fryers
                        Big Green Egg (Large) X2
                        Blackstone 36" Outdoor Griddle 4-Burner

                        Broil King Keg
                        Karubeque C-60
                        Kamado Joe Jr. (Black)
                        Lodge L410 Hibachi
                        Pit Barrel Cooker
                        Pit Barrel Cooker 2.0
                        R&V Works FF2-R-ST 4-Gallon Fryer

                        Weber Spirit Gasser
                        ******************.
                        Thermometers
                        FireBoard (Base Package)
                        Thermoworks ThermaPen (Red)
                        Thermoworks MK4 (Orange)
                        **************

                        Accessories
                        BBQ Dragon
                        Big Green Egg Plate Setter
                        Benzomatic TS4000 Torch X 2
                        Benzomatic TS800 High Temp Torch X 2

                        Bayou Classic 44 qt Stainless Stock Pot
                        Bayou Classic 35K BTU Burner

                        Digi Q DX2 (Medium Pit Viper Fan)
                        Dragon VT 2-23 C Torch
                        Eggspander Kit X2
                        Field Skillet No. 8,10,12

                        Finex Cat Iron Line
                        FireBoard Drive
                        Lots and Lots of Griswold Cast Iron
                        Grill Grates
                        Joule Water Circulator
                        KBQ Fire Grate

                        Kick Ash Basket (KAB) X4
                        Lots of Lodge Cast Iron
                        Husky 6 Drawer BBQ Equipment Cabinet
                        Large Vortex
                        Marlin 1894 .44 Magnum
                        Marquette Castings No. 13 (First Run)
                        Smithey No. 12
                        Smokeware Chimney Cap X 3
                        Stargazer No.10, 12
                        Tool Wizard BBQ Tongs
                        Univex Duro 10" Meat Slicer
                        ********************************
                        Fuel
                        FOGO Priemium Lump Charcoal
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                        Apple, Cherry & Oak Log splits for the C-60
                        **************************

                        Cutlery
                        Buck 119 Special
                        Dexter 12" Brisket Sword
                        Global
                        Shun
                        Wusthof
                        *******
                        Next Major Purchase
                        Lone Star Grillz 24 X 48 Offset

                      #28
                      tRidiot Yes!!! Great to see this thread back in the mix. Thanks for recalling it. I love making these and they are always a huge hit. I love to use a HOT cheddar, with cowboy caviar and some cream cheese.

                      Comment


                      • Thunder77
                        Thunder77 commented
                        Editing a comment
                        What is cowboy caviar?
                    • fzxdoc
                      Founding Member
                      • Jul 2014
                      • 4740
                      • My toys:
                        Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                        Pit Barrel Cooker (which rocks)
                        Weber Summit S650 Gas Grill
                        Weber Kettle Premium 22"
                        Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
                        Camp Chef Somerset IV 4-burner outdoor gas range


                        Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
                        Adrenaline BBQ Company's Elevated SS Rack for WSCGC
                        Adrenaline BBQ Company's SS Rack for DnG
                        Grill Grate for SnS
                        Grill Grates: five 17.375 sections (retired to storage)
                        Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
                        2 Grill Grate Griddles

                        Fireboard Extreme BBQ Thermometer Package
                        Fireboard control unit in addition to that in the Extreme BBQ Package
                        Additional Fireboard probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
                        2 Fireboard Driver Cables
                        Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                        Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
                        Thermoworks Thermapen MK5 (pink)
                        Thermoworks Thermapen MK4 (pink too)
                        Thermoworks Temp Test 2 Smart Thermometer
                        Thermoworks Extra Big and Loud Timer
                        Thermoworks Timestick Trio
                        Maverick ET 73 a little workhorse with limited range
                        Maverick ET 733
                        Maverick (Ivation) ET 732

                        Grill Pinz
                        Vortex (two of them)

                        Two Joule Sous Vide devices
                        VacMaster Pro 350 Vacuum Sealer
                        Instant Pot 6 Quart Electric Pressure Cooker
                        Instant Pot 10 Quart Electric Pressure Cooker
                        Charcoal Companion TurboQue
                        A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                        BBQ Dragon and Dragon Chimney

                        Shun Classic 8" Chef's Knife
                        Shun Classic 6" Chef's Knife
                        Shun Classic Gokujo Boning and Fillet Knife
                        Shun Classic 3 1/2 inch Paring Knife

                      #29
                      Steve Markley, whom we all miss, gave us a Cowboy Caviar recipe here: https://pitmaster.amazingribs.com/fo...y-caviar-salsa

                      Like Thunder77 , I'd love to hear about the recipe you use, Spinaker .

                      Kathryn

                      Comment


                      • fzxdoc
                        fzxdoc commented
                        Editing a comment
                        I'll join you too, richinlbrg. Hope I can find some Buffalo Trace at our state liquor store.

                        Kathryn

                      • richinlbrg
                        richinlbrg commented
                        Editing a comment
                        The more the merrier!

                        I don't know how it is in your neck of the woods, fzxdoc , but here in VA they keep whatever they may have under the cash register and never tell anyone. One has to know to ask for it.

                      • fzxdoc
                        fzxdoc commented
                        Editing a comment
                        Good to know, richinlbrg. Thanks!
                        K.
                    • Steve Vojtek
                      Charter Member
                      • Mar 2015
                      • 613
                      • Melbourne Australia
                      • 6 & 2 burner gas BBQ's
                        Diy electric smoker
                        A-maze-n-tube 12 inch
                        Gas powered pizza oven
                        GMG Davy Crockett with Wifi
                        Rosle 24 inch charcoal kettle
                        Slow'nSear - my favourite
                        2 x Thermapens
                        2 x wireless thermometers
                        3 x wired thermometers
                        Favourite drink:
                        Scotch whiskey various brands
                        American Honey WT
                        And beer ....
                        And at work just plain old chilled water....

                      #30
                      9 pm the 23rd it is but I need to know the time zone.I think it will be a nice tribute. Hope others can join?

                      Comment


                      • richinlbrg
                        richinlbrg commented
                        Editing a comment
                        I have to do it in the east. Perhaps it should be in our own zones as we are spread all over, or I can go earlier

                        Any later than 9 and, well, I regret to inform you that I'll be asleep. GEESH

                      • Steve Vojtek
                        Steve Vojtek commented
                        Editing a comment
                        Maybe the zone doesn't matter that much. The thought does...done! and I think we should post it here on AR as well...

                      • richinlbrg
                        richinlbrg commented
                        Editing a comment
                        πŸ‘ !

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                    Meat-Up in Memphis 2021

                    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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                    Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                    Click here to see our list of Gold Medal Gifts


                    Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                    maverick PT55 thermometer

                    A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                    Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                    If you have a Weber Kettle, you need the Slow 'N' Sear

                    slow n sear

                    The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                    Click here for our article on this breakthrough tool


                    Bring The Heat With Broil King Signet's Dual Tube Burners

                    the good one grill

                    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                    Click here to read our complete review


                    The Good-One Is A Superb Grill And A Superb Smoker All In One

                    the good one grill

                    The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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                    Pit Barrel Cooker Smoker

                    Griddle And Deep Fryer All In One

                    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

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                    Pit Barrel Cooker Smoker

                    The Pit Barrel Cooker May Be Too Easy

                    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

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                    The Undisputed Champion!

                    thermapen

                    The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                    Compact Powerful Sear Machine For Your Next Tailgater

                    Placeholder

                    Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

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                    The Cool Kettle With The Hinged Hood We Always Wanted

                    NK-22-Ck Grill

                    Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

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                    G&F Suede Welder's Gloves

                    Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                    If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                    GrillGrates Take Gas Grills To The Infrared Zone

                    grill grates

                    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

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                    PK 360 grill

                    Is This Superb Charcoal Grill A Kamado Killer?

                    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

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                    kareubequ bbq smoker

                    Our Favorite Backyard Smoker

                    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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                    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                    masterbuilt gas smoker

                    The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                    Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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                    Professional Steakhouse Knife Set

                    masterbuilt gas smoker

                    Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

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                    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                    fireboard bbq thermometer

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