My Cowboy Caviar Salsa

[smarkley]

Ingredients
1 can, 14 ounces, black beans, rinsed and drained
2 cups frozen corn kernels
1 small red bell pepper, seeded and chopped
1 small green bell pepper, seeded and chopped
1/2 red onion, chopped
1 1/2 teaspoons ground cumin
2 teaspoons hot sauce, just eyeball the amount
1 lime, juiced
2 -4 tablespoons vegetable or olive oil, eyeball it
Salt and pepper to taste

Optional for Heat (this makes a really hot batch)
2 TBS of Sliced Jalapenos chopped (seed them if you want)
3 Serrano Peppers chopped (seed them if you want)
2 Habanero Peppers(small ones) chopped (seed them if you want)

Mix it all up and let it marinate for a while... even over night is good.

Here is a crappy pic...

[Jerod Broussard]

That's pretty, I wouldn't eat it, but it is pretty.

[smarkley]

My wife won't touch it... I said, "Honey it is not that hot really..."

she said, "you lying sack of $%&*, it was burning my throat when you packaged it up!"

[Jerod Broussard]

Oh I like hot, I just don't like chewing on certain textures.

[cdd315]

That looks good Steve! Putting that on my list of recipes

[frijolefrito]

I love cowboy caviar and feel like it can never have to much beans.