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My Cowboy Caviar Salsa

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    My Cowboy Caviar Salsa

    1 can, 14 ounces, black beans, rinsed and drained
    2 cups frozen corn kernels
    1 small red bell pepper, seeded and chopped

    1 small green bell pepper, seeded and chopped
    1/2 red onion, chopped
    1 1/2 teaspoons ground cumin
    2 teaspoons hot sauce, just eyeball the amount
    1 lime, juiced
    2 -4 tablespoons vegetable or olive oil, eyeball it
    Salt and pepper to taste

    Optional for Heat (this makes a really hot batch)
    2 TBS of Sliced Jalapenos chopped (seed them if you want)
    3 Serrano Peppers chopped (seed them if you want)
    2 Habanero Peppers(small ones) chopped (seed them if you want)

    Mix it all up and let it marinate for a while... even over night is good.

    Here is a crappy pic...

    Click image for larger version

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    That's pretty, I wouldn't eat it, but it is pretty.


      My wife won't touch it... I said, "Honey it is not that hot really..."

      she said, "you lying sack of $%&*, it was burning my throat when you packaged it up!"


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        Oh I like hot, I just don't like chewing on certain textures.

      That looks good Steve! Putting that on my list of recipes


        I love cowboy caviar and feel like it can never have to much beans.



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