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  • Corvus
    Club Member
    • Nov 2015
    • 128
    • NW Missouri and NW Washington
    • Do not eat the meat raw or boiled in water, but roast it over a fire. Exo 12:9

      2- WSM, 18" Weber kettle, 22" Weber Performer, SNS, LBGE, Weber Genesis II, KettlePizza, Joule, red ChefAlarm, red ThermaPen, blue ThermaPen, Smoke and............ an even longer wish list.

    #31
    I made this recipe for Pig Shots last weekend for a family event. They were a huge success, I made a variation of them today with water chestnuts and again they vanished! I really appreciate all the recipes and suggestions here.

    Comment

    • tRidiot
      Club Member
      • Dec 2015
      • 679
      • NE OK
      • Traeger BBQ124
        Yoder YS480
        Chargriller Duo gas/charcoal side-by side

      #32
      I can tell you, I will be experimenting with these some more. I think I'm going to use polska kielbasa next time for a little more flavor to the base. I'm not sure how to manage to crisp up the bacon. I know it's next to impossible to get crispy bacon any way but by skillet or baking it flat in the oven, but I am open to ideas!

      Actually, I just had a thought... I might use Earl Campbell Hot Links for the sausage base next time, I think that would be AWESOME! Then the jalapeno pepper slice on top of the sausage and maybe something like gouda or muenster cheese inside? I actually really like those little red cherry peppers Pizza Hut puts on their 5-pepper pizza, I think they call them Chilean cherry peppers or something? wonder where I can find those... I'd love to find some habanero jack cheese around, somewhere, or some ghost pepper cheddar!

      I might just have to mix up some kind of concoction of my own. Ghost peppers with cream cheese to tone them down a bit, perhaps?I am not a fan of the flavor of serranos, unfortunately, since they're right in the middle of what I'm looking for.

      Comment

      • THoey1963
        Founding Member
        • Jul 2014
        • 36
        • San Antonio, TX
        • Terry - Learning more about Q every day...

          Weber Smokey Mountain 22.5" - Weber Genesis S-330
          Pitmaster IQ-120 - Thermapen - Maverick ET-733
          KCBS member

        #33
        The software update issue caused me to check back in and I see this thread got bounced. Glad y'all enjoy them.

        As for the bacon crisping up, it will probably never get to be completely like that ash flavored stuff my Mom used to make for Dad, but nobody likes that any ways. 😜 Seriously, I usually pull them when the bacon starts to firm up. Carryover and drying out a little gets them almost crispy. But, unless you toss the whole thing in your mouth like I do, you want to be able to bite through the bacon without it crumbling, so you don't want it too crisp.

        Comment


        • Spinaker
          Spinaker commented
          Editing a comment
          Dude this is one of my favorite posts. These are so damn good! They have become a staple at our 4th of July party! Thanks!

        • EdF
          EdF commented
          Editing a comment
          Check this out - it's a crazy idea, but I'm going to try it sometime. http://www.seriouseats.com/recipes/2...on-recipe.html
      • THoey1963
        Founding Member
        • Jul 2014
        • 36
        • San Antonio, TX
        • Terry - Learning more about Q every day...

          Weber Smokey Mountain 22.5" - Weber Genesis S-330
          Pitmaster IQ-120 - Thermapen - Maverick ET-733
          KCBS member

        #34
        Haven't made these in a while. I'll have to think of a reason...

        Comment

        • HouseHomey
          Club Member
          • May 2016
          • 4935
          • Huntington Beach, Ca. Surf City USA.
          • Equipment
            Primo Oval xl

            Slow n Sear (two)
            Drip n Griddle
            22" Weber Kettle
            26" Weber Kettle one touch
            Blackstone 36” Pro Series
            Sous vide machine
            Kitchen Aid
            Meat grinder
            sausage stuffer
            5 Crock Pots
            Akootrimonts
            Two chimneys (was 3 but rivets finally popped, down to 1)
            cast iron pans,
            Dutch ovens
            Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
            The help and preferences
            1 extra fridge and a deep chest freezer in the garage
            KBB
            FOGO
            A 9 year old princess foster child
            Patience and old patio furniture
            "Baby Girl" The cat

            Erik S.

          #35
          Im not sure how or by whom this thread got revived but where have these been my whole life?? My mind is racing!!!

          I think i can come up with something. i have some home made andouille left from the 4th of July. HHmmmm..... Saturday the kids leaving to Tahoe for a week. SWMBO leaving for Virginia the following day... My hamster wheel is spinning. i am also hungry. System overload!

          Comment

          • Spinaker
            Moderator
            • Nov 2014
            • 10414
            • Land of Tonka
            • John "J R"
              Instagram: JRBowlsby
              Smokin' Hound Que
              Minnesota/ United States of America

              ********************************************
              Assistants
              Dexter (Beagle mix)
              Kinnick (American Foxhound)
              ************************

              Grills/Smokers/Fryers
              Big Green Egg (Large) X2
              Blackstone 36" Outdoor Griddle 4-Burner

              Broil King Keg
              Karubeque C-60
              Kamado Joe Jr. (Black)
              Lodge L410 Hibachi
              Pit Barrel Cooker
              Pit Barrel Cooker 2.0
              R&V Works FF2-R-ST 4-Gallon Fryer

              Weber Spirit Gasser
              ******************.
              Thermometers
              FireBoard (Base Package)
              Thermoworks ThermaPen (Red)
              Thermoworks MK4 (Orange)
              **************

              Accessories
              BBQ Dragon
              Big Green Egg Plate Setter
              Benzomatic TS4000 Torch X 2
              Benzomatic TS800 High Temp Torch X 2

              Bayou Classic 44 qt Stainless Stock Pot
              Bayou Classic 35K BTU Burner

              Digi Q DX2 (Medium Pit Viper Fan)
              Dragon VT 2-23 C Torch
              Eggspander Kit X2
              Field Skillet No. 8,10,12

              Finex Cat Iron Line
              FireBoard Drive
              Lots and Lots of Griswold Cast Iron
              Grill Grates
              Joule Water Circulator
              KBQ Fire Grate

              Kick Ash Basket (KAB) X4
              Lots of Lodge Cast Iron
              Husky 6 Drawer BBQ Equipment Cabinet
              Large Vortex
              Marlin 1894 .44 Magnum
              Marquette Castings No. 13 (First Run)
              Smithey No. 12
              Smokeware Chimney Cap X 3
              Stargazer No.10, 12
              Tool Wizard BBQ Tongs
              Univex Duro 10" Meat Slicer
              ********************************
              Fuel
              FOGO Priemium Lump Charcoal
              Kingsford Blue and White
              Rockwood Lump Charcoal
              Apple, Cherry & Oak Log splits for the C-60
              **************************

              Cutlery
              Buck 119 Special
              Dexter 12" Brisket Sword
              Global
              Shun
              Wusthof
              *******
              Next Major Purchase
              Lone Star Grillz 24 X 48 Offset

            #36
            Originally posted by HouseHomey View Post
            Im not sure how or by whom this thread got revived but where have these been my whole life?? My mind is racing!!!

            I think i can come up with something. i have some home made andouille left from the 4th of July. HHmmmm..... Saturday the kids leaving to Tahoe for a week. SWMBO leaving for Virginia the following day... My hamster wheel is spinning. i am also hungry. System overload!
            These are one of my favorite things to make. You will not be disappointed.

            Comment


            • HouseHomey
              HouseHomey commented
              Editing a comment
              Oh man, I cant wait. Taking Sophia to LAX on Sunday Morning then was going straight to Costco for a "Prime" anything. now i have to plan this out. I will be in "Double Secret Probation" mode. I may even use the "Cone of Silence."
          • Juddlight
            Former Member
            • Jul 2015
            • 184
            • Mid michigan

            #37
            Fotta be room for some jalapenos in there too...anyone ever heard of armadillo eggs?

            Comment


            • FireMan
              FireMan commented
              Editing a comment
              Yup, that's exactly what I'm thinkin. A good chunk of jalapeño instead of another piece of meat to go with the sausage & bacon, maybe even a Serrano.
          • Attjack
            Club Member
            • Aug 2017
            • 3729
            • Primo XL
              Weber 26"
              Weber 22"
              Weber 22"
              Weber 18"
              Weber Jumbo Joe
              Weber Green Smokey Joe (Thanks, Mr. Bones!)
              Weber Smokey Joe
              Orion Smoker

              DigiQ DX2
              Slow 'N Sear XL
              Arteflame 26.75" Insert

              Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
              - With Rear Infrared Burner
              - With Infrared Sear Burner
              - With Rotisserie
              Empava 2 Burner Gas Cooktop
              Weber Spirit 210
              - With Grillgrates
              ​​​​​​​ - With Rotisserie
              Weber Q2200

              Blackstone Pizza Oven

              Portable propane burners (3)
              Propane turkey Fryer

              Fire pit grill

            #38
            Nice work, Spinaker !

            Comment

            • Spinaker
              Moderator
              • Nov 2014
              • 10414
              • Land of Tonka
              • John "J R"
                Instagram: JRBowlsby
                Smokin' Hound Que
                Minnesota/ United States of America

                ********************************************
                Assistants
                Dexter (Beagle mix)
                Kinnick (American Foxhound)
                ************************

                Grills/Smokers/Fryers
                Big Green Egg (Large) X2
                Blackstone 36" Outdoor Griddle 4-Burner

                Broil King Keg
                Karubeque C-60
                Kamado Joe Jr. (Black)
                Lodge L410 Hibachi
                Pit Barrel Cooker
                Pit Barrel Cooker 2.0
                R&V Works FF2-R-ST 4-Gallon Fryer

                Weber Spirit Gasser
                ******************.
                Thermometers
                FireBoard (Base Package)
                Thermoworks ThermaPen (Red)
                Thermoworks MK4 (Orange)
                **************

                Accessories
                BBQ Dragon
                Big Green Egg Plate Setter
                Benzomatic TS4000 Torch X 2
                Benzomatic TS800 High Temp Torch X 2

                Bayou Classic 44 qt Stainless Stock Pot
                Bayou Classic 35K BTU Burner

                Digi Q DX2 (Medium Pit Viper Fan)
                Dragon VT 2-23 C Torch
                Eggspander Kit X2
                Field Skillet No. 8,10,12

                Finex Cat Iron Line
                FireBoard Drive
                Lots and Lots of Griswold Cast Iron
                Grill Grates
                Joule Water Circulator
                KBQ Fire Grate

                Kick Ash Basket (KAB) X4
                Lots of Lodge Cast Iron
                Husky 6 Drawer BBQ Equipment Cabinet
                Large Vortex
                Marlin 1894 .44 Magnum
                Marquette Castings No. 13 (First Run)
                Smithey No. 12
                Smokeware Chimney Cap X 3
                Stargazer No.10, 12
                Tool Wizard BBQ Tongs
                Univex Duro 10" Meat Slicer
                ********************************
                Fuel
                FOGO Priemium Lump Charcoal
                Kingsford Blue and White
                Rockwood Lump Charcoal
                Apple, Cherry & Oak Log splits for the C-60
                **************************

                Cutlery
                Buck 119 Special
                Dexter 12" Brisket Sword
                Global
                Shun
                Wusthof
                *******
                Next Major Purchase
                Lone Star Grillz 24 X 48 Offset

              #39
              Glad this one got bumped back up. These are great.

              Comment

              • HouseHomey
                Club Member
                • May 2016
                • 4935
                • Huntington Beach, Ca. Surf City USA.
                • Equipment
                  Primo Oval xl

                  Slow n Sear (two)
                  Drip n Griddle
                  22" Weber Kettle
                  26" Weber Kettle one touch
                  Blackstone 36” Pro Series
                  Sous vide machine
                  Kitchen Aid
                  Meat grinder
                  sausage stuffer
                  5 Crock Pots
                  Akootrimonts
                  Two chimneys (was 3 but rivets finally popped, down to 1)
                  cast iron pans,
                  Dutch ovens
                  Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                  The help and preferences
                  1 extra fridge and a deep chest freezer in the garage
                  KBB
                  FOGO
                  A 9 year old princess foster child
                  Patience and old patio furniture
                  "Baby Girl" The cat

                  Erik S.

                #40
                Makes me want breakfast.

                Comment

                • Attjack
                  Club Member
                  • Aug 2017
                  • 3729
                  • Primo XL
                    Weber 26"
                    Weber 22"
                    Weber 22"
                    Weber 18"
                    Weber Jumbo Joe
                    Weber Green Smokey Joe (Thanks, Mr. Bones!)
                    Weber Smokey Joe
                    Orion Smoker

                    DigiQ DX2
                    Slow 'N Sear XL
                    Arteflame 26.75" Insert

                    Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                    - With Rear Infrared Burner
                    - With Infrared Sear Burner
                    - With Rotisserie
                    Empava 2 Burner Gas Cooktop
                    Weber Spirit 210
                    - With Grillgrates
                    ​​​​​​​ - With Rotisserie
                    Weber Q2200

                    Blackstone Pizza Oven

                    Portable propane burners (3)
                    Propane turkey Fryer

                    Fire pit grill

                  #41
                  I did these back in February for the first time. Not as good as yours but they were tasty nonetheless.

                  Click image for larger version

Name:	IMG_20180204_163542_545.jpg
Views:	55
Size:	2.56 MB
ID:	577767

                  Comment


                  • BriggsBBQ
                    BriggsBBQ commented
                    Editing a comment
                    I wonder if you can use a slice of jalapeno as the base and fill it with some maple/cream cheese. Would be a more bacon forward popper.

                  • Attjack
                    Attjack commented
                    Editing a comment
                    BriggsBBQ Great idea. I'll bet it would work. I might have to try it.
                • surfdog
                  Club Member
                  • Mar 2016
                  • 915
                  • Sunny SoCal
                  • Cooking gadgets
                    Weber Summit Charcoal Grill Center
                    Weber Summit Platinum D6
                    Blue Rhino Razor
                    Dyna-Glo XL Premium Dual Chamber
                    Camp Chef Somerset IV along with their Artisan Pizza Oven 90
                    Anova WiFi

                    Thermometers
                    Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.

                    Other useful bits...
                    KitchenAid 7-qt Pro Line stand mixer
                    A Black & Decker food processor that I can't seem to murder
                    A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
                    Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
                    All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
                    Weber GBS griddle, pizza stone, and wok
                    Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL

                  #42
                  Nice...I’m glad this one got revived!
                  Can’t wait to try these,
                  The possible variations are endless.

                  Comment

                  • Dan Deter
                    Club Member
                    • Jun 2018
                    • 389
                    • Raleigh, NC
                    • Weber Summit S-670
                      Thermapen Mk 4

                    #43
                    Wow, that looks awesome!

                    Comment

                    • jgreen
                      Charter Member
                      • Oct 2014
                      • 2684
                      • Winnipeg Manitoba Canada
                      • Cookers:
                        Broil King XL
                        Broil King Smoke
                        Weber Kettle 26
                        Grilla Pellet smoker
                        Capital 40 natural gas
                        Napoleon Pro 22 kettle

                        Thermometer:
                        Maverick 733
                        Thermapen (ok..4 thermapens)
                        Thermo works DOT (or two)
                        Fireboard (probably my favourite)
                        Thermworks Smoke (or two)

                        Accessories:
                        SnS (original, plus and XL)
                        DnG pans, 6 or 7 of these
                        Vortex
                        Grillgrates
                        and, maybe some other toys as well

                      #44
                      Thanks for popping this thread back to the top. I read it when it started but never got around to making. Now back on the list.

                      Comment


                      • Attjack
                        Attjack commented
                        Editing a comment
                        Football food IMO.

                      • jgreen
                        jgreen commented
                        Editing a comment
                        Great idea, but I think they might make a good snack anytime.
                    • jumbo7676
                      Club Member
                      • Jun 2018
                      • 260
                      • Centreville, VA
                      • GMG Daniel Boone

                        Weber Spirit E-310
                        GrillGrates

                        Weber Performer Premium 22"
                        Slow 'N Sear 2.0
                        Drip 'N Griddle Deluxe
                        EasySpin Grate

                        Weber Kettle Premium 22"
                        Vortex

                        Weber Smokey Mountain 14"

                        FireBoard
                        Maverick XR-50

                      #45
                      Would a culinary torch work to crisp the bacon? Could you line them up and take the torch right down the line, turn 'em all, then torch the other side?

                      Comment


                      • wrgilb
                        wrgilb commented
                        Editing a comment
                        I partially cook the bacon at 400 in the oven for 10 minutes, then wrap them around the sausage. The bacon is still pliable at that point, but crisps up nicely before the cheese melts to much on the bbq.

                      • BriggsBBQ
                        BriggsBBQ commented
                        Editing a comment
                        This is what I love about this forum. There's always a guy out there that had another great solution to a culinary issue.

                      • surfdog
                        surfdog commented
                        Editing a comment
                        I was thinking the same...but as I haven’t tried it...wasn’t sure.
                        I think that combined with the wrgilb would be great for more crispy bacon. Impossible to be eaten in small bites, but they are “shots” after all...not cheesy bacon nibbles.

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                    Meat-Up in Memphis 2021

                    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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                    Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

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                    Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                    maverick PT55 thermometer

                    A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                    Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                    If you have a Weber Kettle, you need the Slow 'N' Sear

                    slow n sear

                    The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

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                    Bring The Heat With Broil King Signet's Dual Tube Burners

                    the good one grill

                    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                    Click here to read our complete review


                    The Good-One Is A Superb Grill And A Superb Smoker All In One

                    the good one grill

                    The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                    Click here to read our complete review


                    Pit Barrel Cooker Smoker

                    Griddle And Deep Fryer All In One

                    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

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                    Pit Barrel Cooker Smoker

                    The Pit Barrel Cooker May Be Too Easy

                    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

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                    The Undisputed Champion!

                    thermapen

                    The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                    Compact Powerful Sear Machine For Your Next Tailgater

                    Placeholder

                    Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

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                    The Cool Kettle With The Hinged Hood We Always Wanted

                    NK-22-Ck Grill

                    Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

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                    G&F Suede Welder's Gloves

                    Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                    If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                    GrillGrates Take Gas Grills To The Infrared Zone

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                    PK 360 grill

                    Is This Superb Charcoal Grill A Kamado Killer?

                    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

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                    kareubequ bbq smoker

                    Our Favorite Backyard Smoker

                    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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                    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                    masterbuilt gas smoker

                    The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                    Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                    Click here to read our detailed review


                    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                    fireboard bbq thermometer

                    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                    Click here to read our detailed review


                    Finally, A Great Portable Pellet Smoker

                    Green Mountain Davey Crockett Grill

                    Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                    Click here to read our detailed review and to order