Watermelon, cantaloupe, etc? Do you salt before you eat? It is a raging debate in this area.
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Do you put salt on melons?
Hope I am putting this on the right channel.
Watermelon, cantaloupe, etc? Do you salt before you eat? It is a raging debate in this area.Tags: None
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I typically don’t. But I love prosciutto wrapped cantaloupe, so I made an "engineered" version using a vacuum infusion of water, salt and liquid smoke. No prosciutto necessary ( and kosher too, not that I care!).
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Nope. Sometimes a little Tajin, though depending on the melon. I once spent a few weeks staying with a family in Louisiana. They would cut open a honeydew melon every evening. They would taste it to see how sweet it was. If it was sweet enough they would just eat it like that. If it didn't pass muster they would put salt and pepper on it.
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